Strawberry Rhubarb Recipes for Spring

This classic take on strawberry rhubarb pie is the perfect balance of tart and sweet.

Step up your warm-weather breakfast game with these earthy and delicious overnight oats.

Andrew Zimmern’s homey crumble is topped with crushed almonds and brown sugar.

This traditional English dessert combines the acidity of lemon juice with the smooth, floral taste of rose petals.

Chef Melissa Kelly, owner of Primo in Rockland, makes these doughnut-like fritters and accompanying compote using ingredients from the restaurant’s farm and garden.

Make like Chef Albert Di Meglio, of Barano in Brooklyn, New York, and put a unique spin on a springtime sangria.

This foolproof recipe is a quick and easy way to impress dinner guests.

Whether they’re a grab-and-go breakfast or an afternoon treat, these giant, sugar-topped muffins are as versatile as they are crowd-pleasing.