Deep-Dish Strawberry-Rhubarb Pie
This classic take on strawberry rhubarb pie is the perfect balance of tart and sweet.
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Rhubarb and Rosemary Overnight Oats
Step up your warm-weather breakfast game with these earthy and delicious overnight oats.
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Early Summer Strawberry-Rhubarb Crumble
Andrew Zimmern’s homey crumble is topped with crushed almonds and brown sugar.
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Strawberry, Rhubarb and Rose Fool
This traditional English dessert combines the acidity of lemon juice with the smooth, floral taste of rose petals.
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Sweet Risotto Fritters with Strawberry-Rhubarb Compote
Chef Melissa Kelly, owner of Primo in Rockland, makes these doughnut-like fritters and accompanying compote using ingredients from the restaurant’s farm and garden.
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Old-Fashioned Strawberry-Rhubarb Crisp
This foolproof recipe is a quick and easy way to impress dinner guests.
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Jumbo Strawberry-and-Rhubarb Muffins
Whether they’re a grab-and-go breakfast or an afternoon treat, these giant, sugar-topped muffins are as versatile as they are crowd-pleasing.
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