Make the most of summer plums with desserts like a tangy upside-down cake and Jacques Pépin's favorite tart.
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Plum Upside-Down Cake
Credit: © Nicole Franzen

Make the most of summer plums with desserts like a tangy upside-down cake and Jacques Pépin's favorite tart.

Sweet and tangy caramelized plums top this beautiful cake from pastry chef Joanne Chang.

Any firm-but-ripe plums will work for this elegant tart.

Jacques Pépin's gorgeous tart features buttery, flaky dough that comes together in 10 seconds in a food processor.

This fantastic cobbler is a great way to use an abundance of summer plums.