Nothing says summertime like fresh, juicy peaches. Since their peak season is so short (July through August), we try to incorporate them into as many dishes as possible, savory and sweet. Our favorite peach recipes include everything from cheesy pizza to fruity popsicles to veggie-packed pasta–peaches are super versatile, and can be roasted, grilled or baked. Whether you want to showcase this stone fruit in a picnic-worthy panzanella or in a classic Georgia peach pie, Food & Wine’s guide has peachy recipes for every meal and every occasion. Don’t let this season’s peaches go to waste!

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Stone Fruit Crisp

This rustic, supersimple crisp can be assembled in less than 15 minutes. For extra-toasty crunch, Julie Pointer Adams, author of the book Wabi-Sabi Welcome, swaps the oats in her crumb topping for slivered almonds. Slideshow: More Fruit Crisp Recipes 

Baked Stuffed Peaches with Saffron Zabaglione

Venice-based blogger Skye McAlpine suggests using fragrant but slightly underripe peaches for this baked dessert—they're more inclined to hold their shape as they roast. She sometimes adds chunks of dark chocolate or slivered almonds to the peach-and-amaretti-cookie filling. Slideshow:  More Peach Recipes 

11 Ways to Use Peaches

When you’re ready for more than just pies, crisps, cobblers and crumbles, try one of these 11 ways to use peaches.