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Peaches

Nothing says summertime like fresh, juicy peaches. Since their peak season is so short (July through August), we try to incorporate them into as many dishes as possible, savory and sweet. Our favorite peach recipes include everything from cheesy pizza to fruity popsicles to veggie-packed pasta–peaches are super versatile, and can be roasted, grilled or baked. Whether you want to showcase this stone fruit in a picnic-worthy panzanella or in a classic Georgia peach pie, Food & Wine’s guide has peachy recipes for every meal and every occasion. Don’t let this season’s peaches go to waste!

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Red Wine–Macerated Peaches

These juicy and winey macerated peaches are perfect with vanilla ice cream. A bonus tip: You can drink the tasty macerating liquid or use it to make an excellent sangria. Slideshow: More Peach Recipes 

Stone Fruit Crisp

This rustic, supersimple crisp can be assembled in less than 15 minutes. For extra-toasty crunch, Julie Pointer Adams, author of the book Wabi-Sabi Welcome, swaps the oats in her crumb topping for slivered almonds. Slideshow: More Fruit Crisp Recipes 

Savory Peach Recipes

These amazing recipes include a melon-and-peach salad with prosciutto and mozzarella and grilled skirt steak with peaches.