Peaches

Nothing says summertime like fresh, juicy peaches. Since their peak season is so short (July through August), we try to incorporate them into as many dishes as possible, savory and sweet. Our favorite peach recipes include everything from cheesy pizza to fruity popsicles to veggie-packed pasta–peaches are super versatile, and can be roasted, grilled or baked. Whether you want to showcase this stone fruit in a picnic-worthy panzanella or in a classic Georgia peach pie, Food & Wine's guide has peachy recipes for every meal and every occasion. Don't let this season's peaches go to waste!

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Peach-Rosé Vinegar
Aromatic, refreshing lemon verbena and mild fruitiness from peach-infused rosé shine in this versatile vinegar ideal for shrubs and cocktails.
ALDI Recalls Fresh Peaches Due to Salmonella Contamination—Here's What You Should Know
So far, over 85 people have been sickened by the outbreak in nine states nationwide.
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More Peach

You've Been Eating Peaches Wrong Your Whole Life (Says Food Writer Diana Henry)
The author of the upcoming cookbook How to Eat a Peach shares the ultimate move for enjoying this taste of summer. 
Red Wine–Macerated Peaches
These juicy and winey macerated peaches are perfect with vanilla ice cream. A bonus tip: You can drink the tasty macerating liquid or use it to make an excellent sangria. Slideshow: More Peach Recipes 

Peach Crisp with Brown Butter Crumble

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Pastry chef Kierin Baldwin uses three kinds of sugar in her crispy crumble topping, giving it deep flavor and a super texture. Slideshow: More Fruit Cobblers and Crisp Recipes