More dessert than salad, this fruity homemade jelly uses both the fruit and the juice of canned mandarin oranges. Mango nectar amplifies the pretty orange color and gentle sweetness. The finished dessert is spoonable straight out of the refrigerator, but it softens as it stands at room temperature. While the recipe is great by itself, a dollop of lightly sweetened whipped cream is a luscious addition. Slideshow: More Orange Recipes
Blood oranges are often just as sweet as regular oranges, but their striking color makes them a striking addition to everything from cocktails to savory sauces. We like to serve whole blood orange segments with tender scallops and tossed in green salads, and use the juice for creamy sherbet and Italian-inspired aperetifs. Whether you want to get creative with your citrus or are a longtime blood orange lover, these recipes are the perfect way to showcase this stunning fruit.