Marinated Watermelon with Whipped Feta
Chef Joe Kindred of Kindred restaurant in Davidson, North Carolina, lets watermelon sit in a savory marinade for 30 minutes to draw out the juices from the fruit and intensify its flavor.
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Watermelon Slabs with Jicama
This incredibly refreshing dish is supereasy and perfect on a hot day. The combo of watermelon and jicama is like juicy on juicy, and topping it with tangy lime juice and tart ancho chile powder brings all the flavors front and center.
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13 Extremely Refreshing Ways to Celebrate National Watermelon Day
Grill It, smash it, blend It, drink It. TRY SOMETHING NEW WITH WATERMELON TODAY.
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Grilled Watermelon with Avocado, Cucumber and Jalapeño Salsa
Grilling watermelon gives it a pleasantly smoky flavor. Here, F&W's Justin Chapple tops slabs of the sweet-smoky fruit with a cumin-spiked avocado salsa; thin slices of jalapeño and lots of fresh herbs finish off the dish.
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The Shattering Truth about Watermelons and Other Fruits You Thought You Knew
Get ready to have your fruit-loving minds blown: Watermelons are berries, and strawberries are not.
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5 Best-Ever Watermelon Recipes for the Fourth of July
From soup to popsicles, here are five fantastic ways to use watermelon.
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