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Grapefruit

By Food & Wine Updated April 11, 2018
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Grapefruit-Pomegranate Salad
Credit: Abby Hocking
These sweet-tart recipes include scallops with grapefruit-onion salads and ruby-grapefruit-and-campari ice pops.
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Chilled Grapefruit-Caramel Meringue Pie

Grapefruit-Caramel Meringue Pie
Credit: © Tina Rupp
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Most pastry chefs love lemon and orange. Deborah Snyder of Manhattan's Lever House, however, champions the also-ran of the citrus world: grapefruit. In one cold, creamy dessert, she layers pink grapefruit curd in a crunchy graham-cracker crust with caramel sauce and a delicate topping of fluffy meringue.

  • Beautiful Desserts

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Pink-Grapefruit-and-Avocado Salad

Day 23: Pink-Grapefruit-and-Avocado Salad
Credit: QUENTIN BACON
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This pretty salad from Alice Waters, the iconic chef-owner of Chez Panisse in Berkeley, California, is best in the winter, when grapefruit is at its prime.

  • Salad Recipes

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The Big Texan Bourbon-and-Grapefruit Cocktail

The Big Texan Bourbon-and-Grapefruit Cocktail
Credit: © Jody Horton
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Make simple syrup by boiling equal parts sugar and water.

  • Summer Fruit Cocktails

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Scallops with Grapefruit-Onion Salad

Sauvignon Blanc: Goes with tart dressings and sauces
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Jarred pickled onions are usually relegated to cocktails, but Melissa Rubel Jacobson's simple recipe combines them with scallops and ruby red grapefruit to create a deceptively complex-tasting dish.

  • Terrific Fish Recipes

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Cucumber-Grapefruit Crab Salad

Cucumber-Grapefruit Crab Salad
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Sandro Gamba uses nonfat yogurt in many of his sauces and salad dressings. Here he mixes it with succulent Dungeness crab, a high-protein seafood that's also high in iron and zinc.

  • Salads With Seafood

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Grapefruit Granité with Mangoes and White Rum Mojito

Grapefruit Granité with Mangoes and White Rum Mojito
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Unlike traditional granita, which is stirred frequently as it freezes so that light ice flakes form, Jacques Pépin freezes his granité in a block until it is completely firm, then softens it in the fridge until it's slightly slushy before scooping it into bowls. The sauce for his light, tropical dessert is a riff on the mojito, the minty cocktail.

  • More From Jacques Pépin

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Cornmeal-Fried Trout with Grapefruit and Fried Sage

Cornmeal-Fried Trout with Grapefruit and Fried Sage
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F&W's Marcia Kiesel coats trout fillets with cornmeal before frying them to create a crunchy crust with a pleasant sweetness. Crispy sage leaves and a buttery grapefruit sauce elevate this otherwise simple dish.

  • Fast Fish Recipes

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Four-Citrus Salsa

Four-Citrus Salsa
Credit: © Lucy Schaeffer
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Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green-olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

  • Salsa Recipes

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Ruby-Grapefruit-and-Campari Ice Pops

Ruby-Grapefruit-and-Campari Ice Pops.
Credit: © Quentin Bacon
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Using fresh-squeezed ruby red grapefruit juice makes all the difference in these sweet-and-tart pops.

  • Frozen Desserts

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Pamplemousse

Pamplemousse
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Mixologist Ryan Fitzgerald thinks the Pamplemousse makes a terrific brunch cocktail: "It's bright, refreshing and low in alcohol—a great pick-me-up."

  • Terrific Champagne Cocktails

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Grapefruit-Pomegranate Salad

Grapefruit-Pomegranate Salad
Credit: Abby Hocking
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We were blown away by this ruby-hued salad from Fairfax in New York City, a stellar combination of grapefruit supremes, pomegranate, toasted hazelnuts, and fresh mint.

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    1 of 11 Chilled Grapefruit-Caramel Meringue Pie
    2 of 11 Pink-Grapefruit-and-Avocado Salad
    3 of 11 The Big Texan Bourbon-and-Grapefruit Cocktail
    4 of 11 Scallops with Grapefruit-Onion Salad
    5 of 11 Cucumber-Grapefruit Crab Salad
    6 of 11 Grapefruit Granité with Mangoes and White Rum Mojito
    7 of 11 Cornmeal-Fried Trout with Grapefruit and Fried Sage
    8 of 11 Four-Citrus Salsa
    9 of 11 Ruby-Grapefruit-and-Campari Ice Pops
    10 of 11 Pamplemousse
    11 of 11 Grapefruit-Pomegranate Salad

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