This sour fruit adds citrusy brightness to breakfast, dinner and dessert. Grapefruits are a great source of vitamin C and antioxidants like lycopene, and have less sugar than other citrus fruits, like oranges. Fresh grapefruit juice is also a great addition to cocktails because it's not overly sweet—it's the perfect pair for tequila, bourbon and Campari. A citrus sauce goes beautifully with fresh seafood, and whole slices of grapefruit are a tasty companion for ripe avocado in summery salads. Whether you want to revamp a simple chicken supper or are looking for a boozy treat, F&W's grapefruit guide has recipes for every occasion.

Most Recent

21 Things You Should Know About Grapefruit
Be they white, yellow, pink, or deep red, grapefruits have a variety of health benefits (and risks!) that make them not quite like any other fruit. The good news? They can help you fend off hunger, lower cholesterol, and boost fiber intake. The bad news? Read on to find out.— Amanda Gardner,
Used Grapefruit Syrup
Most people eat a grapefruit by cutting out each pink fleshy segment with a knife. Left behind for the garbage are the peels, the membranes, even a fair amount of flesh, and the juice. Save them all for this syrup, which can also be made into a vinaigrette for salads or vegetables.Reprinted from Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong. Copyright 2017 by Grand Central Life & Style. Published by Hachette Book Group ( Slideshow: More Grapefruit Recipes 
Squid with Citrus, Chile and Mint
Mirarchi often makes this dish with sepia (cuttlefish) and hyssop, an herb with a minty licorice flavor. This version, which calls for easier-to-find squid and fresh mint, is also delicious.Squid RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
Grapefruit Granité with Mangoes and White Rum Mojito
Unlike traditional granita, which is stirred frequently as it freezes so that light ice flakes form, Jacques Pépin freezes his granité in a block until it is completely firm, then softens it in the fridge until it's slightly slushy before scooping it into bowls. The sauce for his light, tropical dessert is a riff on the mojito, the minty cocktail. More Frozen Desserts
These sweet-tart recipes include scallops with grapefruit-onion salads and ruby-grapefruit-and-campari ice pops.