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Fruits and Vegetables Least Likely to Have Pesticides

Fruits and Vegetables Least Likely to Have Pesticides

By Food & Wine

Updated May 25, 2017

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These dishes include a pink-grapefruit-and-avocado-salad and caramelized-pineapple baked alaskas.

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Free-Form Onion Tart

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The non-profit Environmental Working Group ranked fruits and vegetables according to how likely they are to have pesticides. Here, the 15 least likely, plus a recipe for each.

Ingredient: Onion

Recipe: Free-Form Onion Tart

Delicious Quick Side Dishes

2 of 14

Cilantro-Flecked Corn Fritters with Chile-Mint Sauce

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Ingredient: Frozen sweet corn

Recipe: Cilantro-Flecked Corn Fritters with Chile-Mint Sauce

Corn Recipes

3 of 14

Grilled Steak Tacos with Avocado Salsa

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Ingredient: Avocado

Recipe: Grilled Steak Tacos with Avocado Salsa

Avocado Recipes

4 of 14

Over-the-Top Mushroom Quiche

Credit: PHOTO © KANA OKADA

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Ingredient: Mushroom

Recipe: Over-the-Top Mushroom Quiche

Mushroom Recipes

5 of 14

Smoky Glazed Asparagus

Credit: Courtesy of Quentin Bacon

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Ingredient: Asparagus

Recipe: Smoky Glazed Asparagus

Asparagus Recipes

6 of 14

Caramelized-Pineapple Baked Alaskas

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Ingredient: Pineapple

Recipe: Caramelized-Pineapple Baked Alaskas

Dessert Recipes

7 of 14

Sweet Pea Puree with Jalapeños

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Ingredient: Frozen sweet peas

Recipe: Sweet Pea Puree with Jalapeños

Vegetable Recipes

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Pink-Grapefruit-and-Avocado Salad

Credit: QUENTIN BACON

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Ingredient: Grapefruit

Recipe: Pink-Grapefruit-and-Avocado Salad

Grapefruit Recipes

9 of 14

Poached Red Snapper with Papaya and Mango Sauce Vierge

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Ingredient: Mango

Recipe: Poached Red Snapper with Papaya and Mango Sauce Vierge

Mango Recipes

10 of 14

Fusilli with Roasted Eggplant and Goat Cheese

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Ingredient: Eggplant

Recipe: Fusilli with Roasted Eggplant and Goat Cheese

Eggplant Recipes

11 of 14

Salmon with Cantaloupe and Fried Shallots

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John Shields of Town House in the small town of Chilhowie, Virginia, composed this dish from ingredients he picked up at his local supermarket. The magic is in the play of textures and flavors: The salmon skin and shallots—both potato-chip crisp—are wonderful with the tender, flaky fish and sweet pieces of melon.

Ingredient: Cantaloupe

Recipe: Salmon with Cantaloupe and Fried Shallots