Many ambrosia salads include only canned fruit, but here we mix fresh—oranges, grapefruit, pineapple and kiwi—with jarred maraschino cherries and canned mandarin orange segments for a brighter taste. Feel free to use whatever combination of fruit’s on hand. We like a ratio of about 5 cups fruit to 2 cups whipped cream. Slideshow: More Fruit Salad Recipes
Add Berries to Your Summer Salads
Take advantage of juicy summer berries.
7 Awesome Recipes for Honeydew, the Last Fruit Left in the Salad Bowl
Delicious honeydew brings great sweetness and fragrance to dishes and cocktails, and deserves some time in the spotlight. So save the forgotten fruit and give it the starring role in one of these awesome, super summery recipes:
Summer Fruit Salad with Arugula and Almonds
Suzanne Goin typically makes this savory and sweet salad with whatever fruit looks best at the market. Ripe green or black figs are some of her favorites and a couple of crushed ones can be used as the base for the vinaigrette, in place of the nectarine. More Terrific Salads