Fresh figs have a short season, from August through early October, but since the ripe fruit is so delicate, they don't transport well. Instead, figs are commonly available dried or in jams. They're wonderful in sweet and savory dishes, and we love to eat the fresh fruit in salads, dried figs in soft biscotti and fig jam in easy flatbreads. If you're looking for the ultimate fig dessert, try this classic Tuscan tart made with chestnut honey and rosemary sprigs. It's an unusual mix of sweet and savory, and is the perfect way to show off late summer figs. Whether you're looking for an unusual cocktail or a fruity dessert, F&W's guide to figs has these recipes and more.
Fresh Figs With Labneh and Carob Molasses
Fresh Figs With Labneh and Carob Molasses
15 mins
Fig-and-Frangipane Galettes
Our 27 Favorite Fig Recipes
Grilled Figs with Ham, Walnuts, and Mint Cream
Savory Ways to Use Figs
Honeyed Fig Crostatas
Honeyed Fig Crostatas
2 hrs 15 mins
Maw Maw B’s Preserved Figs
Maw Maw B’s Preserved Figs
3 hrs 25 mins
Fig and Caramel Nut Tart
Fig and Caramel Nut Tart
10 hrs 45 mins
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Caramelized Figs with Pistachios and Vanilla Ice Cream
20 mins