Clementine Recipes

With clementine zest in the batter, syrup soaked into the cake, a glaze poured over the top and some candied clementine slices as garnish, this fragrant cake is guaranteed to become a favorite.

Elizabeth Madden of Rare Bird Preserves puts cranberries to great use in this versatile relish: Serve it with turkey, stir it into a cocktail or whisk it into a vinaigrette.

Americans Braden Perkins and Laura Adrian have turned Hidden Kitchen (hkmenus.com), their Paris supper club, into a tiny (and still underground) restaurant with the same name. The lovely seasonal menu includes this silky soup.

Many cutting-edge mixologists are using siphons to create effervescent drinks. Here, club soda adds fizz to a citrusy cocktail.

Cranberries only need to be cooked for a few minutes before they burst and form a sauce. Melissa Rubel Jacobson has a number of recipes for them, including Jellied Cranberry Sauce with Fuji Apple and Cranberry-and-Dried-Fruit Compote.

Clementines add a subtle, natural sweetness to this taco's smoky chile salsa. Use any leftover salsa as a dipping sauce for poached shrimp or rub onto bone-in pork chops before grilling.