Cooking Professionals Love Oxo's $13 Cherry Pitter That Easily Pops Out the Pit
People have even pitted three pounds of cherries in "less than 2 minutes."
Cherry Clafoutis with Malted Whipped Cream
The star of this simple clafoutis from Portland, Oregon, chef Joshua McFadden is the slightly savory malted whipped cream. It’s the perfect topping for juicy, sweet, peak-season fruit. McFadden uses cherries here, but you can sub in 4 cups of any other pitted and sliced stone fruit. Slideshow: More Cherry Dessert Recipes
Cherry Jam–and–Ricotta Tart
For this outstanding tart, cookbook author Rachel Roddy layers sweet-tart cherry jam and creamy ricotta in a perfectly crisp, buttery pie crust. Slideshow: More Fruit Tart Recipes
Pickled Cherries
These tangy pickled cherries from star chef Tom Colicchio are also great served alongside pâté, tossed in a salad or pitted and sprinkled over crostini smeared with fresh ricotta. Slideshow: More Cherry Recipes
Fresh Cherries with Spring Onions and Cilantro
Bright, fresh and exceptionally simple, this five-ingredient salad from chef Zakary Pelaccio is a perfect way to highlight supersweet cherries. Slideshow: More Cherry Recipes
4 Ways to Make Everything Better with Cherries
Earlier this week, F&W's Justin Chapple showed how to easily de-pit cherries using a wine bottle and a chopstick. Here, his Test Kitchen co-star Kay Chun offers four clever ways to use all that fruit.
