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  5. Raspberry Desserts

Raspberry Desserts

By Food & Wine Updated March 14, 2018
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Raspberry Linzer Bars
Credit: John Kernick
A fresh raspberry tart, raspberry marshmallows and doughnut holes with raspberry jam are only few of the many raspberry desserts we are obsessed with.
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Berry Vinegar Tart

Berry Vinegar Tart
Credit: Con Poulos
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In this clever riff on lemon pie, Food & Wine’s Laura Rege fills a crunchy graham cracker crust with a sweet and tangy curd made with blackberry vinegar, fresh raspberries and a hint of virgin coconut oil. It’s ideal for anyone who enjoys a dessert with some pucker.

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Hibiscus-Berry Gelatins

Hibiscus-Berry Gelatins. Photo © Con Poulos
Credit: © Con Poulos
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A lovely way to serve raspberries, blackberries and blueberries: suspended in a hibiscus gelatin.

  • Hibiscus-Tangerine Iced Tea

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Hot Fudge Raspberry Ripple Ice Cream Sundae Loaf Cake

Hot Fudge Raspberry Ripple Ice Cream Sundae Loaf Cake
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For this delicious, old-fashioned ice cream cake, layers of gluten-free pound cake get sandwiched with vanilla ice cream, raspberry sauce and hot fudge. To simplify this recipe, you can use a store-bought gluten-free pound cake.

  • Graham Cracker Ice Cream Sundaes with Raspberries

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Party Cake with Whipped Cream and Raspberries

Party Cake with Whipped Cream and Raspberries
Credit: © Kamran Siddiqi
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.

  • Carrot Cake Waffles with Cream Cheese Whipped Cream

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Raspberry, Lime and Toasted Coconut Pops

Raspberry, Lime and Toasted Coconut Pops
Credit: © Emma Galloway
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Using just a handful of ingredients, these pops are something I often crave as the weather warms up. When you shop for coconut milk, make sure to choose a brand that lists only coconut and water in its ingredients. There's really no need for added preservatives, fillers and thickeners. The toasted coconut adds a lovely chew and looks pretty when sprinkled on the ends.

  • Coconut-Lime Ice Pops

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Black Pepper-Raspberry Sorbet with Prosecco

Black Pepper–Raspberry Sorbet with Prosecco
Credit: © Jody Horton
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Chef James Holmes of Olivia, in Austin, topped raw oysters with this sweet-savory sorbet before deciding it would make an excellent cocktail with Prosecco. A good-quality, store-bought raspberry sorbet is a fine shortcut.

  • Lemon-Thyme Sorbet with Summer Berries

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Raspberry Scones

Raspberry Scones
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Erin McKenna developed the recipe because of a single determined customer who came to BabyCakes NYC every day asking, "Do you have scones yet?"

  • Strawberry-Almond Scones

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Raspberry Whole-Wheat Butter Cake

Raspberry Whole-Wheat Butter Cake
Credit: © Con Poulos
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This raspberry cake, from Huckleberry's pastry gurus Zoe Nathan and Laurel Almerinda, is made with a combination of almond flour, whole-wheat flour, all-purpose flour and wheat germ.

  • Blueberry, Lemon and Coconut Cake

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Vanilla Cupcakes with Lemon Cream and Raspberries

Vanilla Cupcakes with Lemon Cream and Raspberries
Credit: © Quentin Bacon
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Bill Yosses of New York City's Josephs (formerly Citarella) has a split personality. The flamboyant Bill, the boy-genius pastry chef, appeared at a local chocolate show in full 17th-century regalia. The geeky Bill, on the other hand, gets so sidetracked contemplating the differences between a peach cobbler and a peach betty for his book The Perfect Finish that they both burn in the oven. Bill's two sides make him push his desserts to the limit, whether he's adding black sesame powder to his meringues or doubling the butter in the delectable lemon curd that tops these cupcakes.

  • Coconut Flour Cupcakes

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Raspberry Macarons

Raspberry Macarons
Credit: Michael Turek
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These are among the simplest macarons, made with only sugar, almond flour, egg whites and red food coloring--and a filling of raspberry jam.

  • Chocolate-Earl Grey Macarons

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Back-to-School Raspberry Granola Bars

Back-to-School Raspberry Granola Bars
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Karen DeMasco's crumbly soft, jammy-sweet bars travel well, so they're ideal for school bake sales. She says, "They are quick to put together with pantry staples, and everyone seems to love them." They're delicious made with any flavor of jam, as well as the raspberry preserves called for here. (Recipe adapted from The Craft of Baking.)

  • Granola Bar Cupcakes

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Raspberry Pâte de Fruit

Apricot Pâte de Fruit
Credit: © Edward Pond
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Jacques Pepin on a French classic: "Pates de fruits, or fruit jellies, are very popular around the holidays--and usually expensive."

  • Apricot Pâte de Fruit

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Raspberry-Coconut Dark Chocolate Cups

Raspberry-Coconut Dark Chocolate Cups
Credit: © Emma Galloway
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When you have a hankering for something sweet and chocolatey without any added gluten, dairy or refined sugar, these make the perfect treat. They're easy to whip up, they use everyday ingredients and the best thing is that once made they will happily store in the freezer for up to a month.

  • Chocolate Matcha Coconut Cups

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Raspberry-Chia Seed Scones

Raspberry-Chia Seed Scones
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These fruit-packed scones are an irresistible summer morning breakfast treat.

  • Chia-Seed Pudding

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Blueberry-Raspberry Tart

Blueberry-Raspberry Tart
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Whenever the Ryan family moved to a new place, Jeri and her mother, Sharon, would settle into their new house by baking fruit pie. In Maryland, they used peaches and cherries from trees in the yard. In Georgia, they used blueberries picked from their own bushes. Jeri Ryan's free-form crust, enriched with sour cream, is sturdy enough to hold all the superjuicy fruit without getting soggy.

  • Summer Berry Tarts

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Fresh Raspberry Tart

Fresh Raspberry Tart
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To make sure the pastry stays crisp and flaky, arrange the raspberries on top no more than 30 minutes before serving. The jam not only sets the berries in place, it also adds flavor intensity and gives them a beautiful shine.

  • Strawberry-Thyme Tarts

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Doughnut Holes with Raspberry Jam

Doughnut holes
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Chef-owner Ginevra Iverson of Restaurant Eloise in Sonoma County, California, serves her light, crisp, sugared doughnut holes with sweet-tart raspberry jam. She won't send any imperfect doughnut holes into the dining room; misshapen ones, she says, become snacks for the kitchen crew: "They get slathered with jam and devoured by whomever gets to them first."

  • Gluten-Free Powdered Cake Doughnuts

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Raspberry Shortbread Bars

Raspberry Shortbread Bars
Credit: © Quentin Bacon
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Instead of using a rolling pin to make the flaky pastry for her delicate shortbread bars, Melissa McKinney relies on a grater. She chills the dough, grates it into a baking dish, then tops it lightly with raspberry preserves and more grated dough before baking it.

  • Mixed Berry Snack Bars

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Raspberry-Hazelnut Macaroons (Haselnussmakronen)

Haselnussmakronen
Credit: © Nicole Franzen
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These German raspberry-hazelnut macaroons require just five ingredients and are extremely no-fuss. Says Berlin-based blogger Luisa Weiss, "You just throw the dough together, heat up some jam and you're almost there."

  • Chocolate-Chocolate Macarons

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Coconut-Raspberry Thumbprints

HD-fw200712_r_coconutraspberry.jpg
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Use a spoon or your thumb to make a dent for the raspberry-jam filling.

  • Cardamom Thumbprints

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Plain, Mango or Raspberry Marshmallows

Marshmallows
Credit: © MATTHEW ARMENDARIZ
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These fluffy, ethereal marshmallows can be left plain or flavored with freeze-dried fruit. Mango and raspberry are two fantastic options.

  • Soft and Chewy Marshmallows

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Raspberry Brioche Diplomates

Raspberry Brioche Diplomates
Credit: © Maria Robledo
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The precise origin of the name diplomate is unclear, but this pudding, which is classically made with brioche or sponge cake, dried fruit and custard and served cold, is also referred to as cabinet pudding and chanceliere.

  • Banana Brioche Bread Pudding

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Raspberry-Swirl Sweet Rolls

Raspberry-Swirl Sweet Rolls
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In the winter, Individually Quick Frozen (IQF) fruit, like the kind sold by Cascadian Farm, is often a superior alternative to fresh fruit shipped to the US. IQF raspberries are terrific in these soft, puffy yeast rolls--a fun twist on a cinnamon bun.

  • Glazed Sweet Rolls

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Raspberry Linzer Bars

Raspberry Linzer Bars
Credit: John Kernick
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Della Gossett’s linzer bars are a sturdier version of her Austrian-born boss Wolfgang Puck’s adored but delicate cookies. “I added rye flour for an earthy taste,” says the executive pastry chef at Spago Beverly Hills, “and I turned them into bars so they don’t fall apart into crumbs.”

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    1 of 24 Berry Vinegar Tart
    2 of 24 Hibiscus-Berry Gelatins
    3 of 24 Hot Fudge Raspberry Ripple Ice Cream Sundae Loaf Cake
    4 of 24 Party Cake with Whipped Cream and Raspberries
    5 of 24 Raspberry, Lime and Toasted Coconut Pops
    6 of 24 Black Pepper-Raspberry Sorbet with Prosecco
    7 of 24 Raspberry Scones
    8 of 24 Raspberry Whole-Wheat Butter Cake
    9 of 24 Vanilla Cupcakes with Lemon Cream and Raspberries
    10 of 24 Raspberry Macarons
    11 of 24 Back-to-School Raspberry Granola Bars
    12 of 24 Raspberry Pâte de Fruit
    13 of 24 Raspberry-Coconut Dark Chocolate Cups
    14 of 24 Raspberry-Chia Seed Scones
    15 of 24 Blueberry-Raspberry Tart
    16 of 24 Fresh Raspberry Tart
    17 of 24 Doughnut Holes with Raspberry Jam
    18 of 24 Raspberry Shortbread Bars
    19 of 24 Raspberry-Hazelnut Macaroons (Haselnussmakronen)
    20 of 24 Coconut-Raspberry Thumbprints
    21 of 24 Plain, Mango or Raspberry Marshmallows
    22 of 24 Raspberry Brioche Diplomates
    23 of 24 Raspberry-Swirl Sweet Rolls
    24 of 24 Raspberry Linzer Bars

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