Raspberries

Though raspberries are available all year, they’re at their best in the summer months. Perfectly sweet and sour, these berries are great on their own, but we love to put them in cocktails, tarts and pancakes. If raspberries aren’t in season, these cinnamon-bun-inspired sweet rolls work just as well with frozen fruit. These fruity pastries make a sweet brunch dish, or a summery dessert treat. Raspberry preserves can also be transformed into a sweet and tangy vinaigrette—we love to toss it with a spicy arugula, roasted lamb and crumbled goat cheese for an easy salad. Whether you’re craving something sweet or savory, F&W’s guide to raspberries has every recipe you need.

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Fresh Raspberry Preserves

Chef Iliana Regan of Chicago's Elizabeth restaurant uses a variety of berries to make her preserves, usually depending on what's in season that she has picked fresh for herself. Here she uses juicy raspberries, which she balances with a bit of acidic red wine vinegar to temper the sweetness. Slideshow:  More Raspberry Recipes 

Raspberry Desserts

A fresh raspberry tart, raspberry marshmallows and doughnut holes with raspberry jam are only few of the many raspberry desserts we are obsessed with.

Raspberry Whole-Wheat Butter Cake

This raspberry cake, from Huckleberry's pastry gurus Zoe Nathan and Laurel Almerinda, is made with a combination of almond flour, whole-wheat flour, all-purpose flour and wheat germ. Slideshow:  More Cake Recipes 

Almond Linzer Heart Cookies

These crisp and light butter cookies topped with almonds from chef Laurent Tourondel have just the right amount of sweet-tart raspberry jam in their centers. Slideshow:  More Cookie Recipes 

9 Refreshing Drinks for People Who Love Raspberries

From deliciously tart daiquiris to sorbet-like mocktails, here are are nine fantastic drinks to make with summer raspberries.

Raspberries

These terrific recipes include perfect raspberry macarons and raspberry-swirl sweet rolls.