Ingredients Fruits Berries Cranberry 16 Sweet-Tart Cranberry Recipes By Food & Wine Editors Updated on December 3, 2018 Share Tweet Pin Email Trending Videos Photo: Con Poulos From roasted cranberry-grape sauce to biscotti to scones, a collection of cranberry recipes that are perfect for the holidays. 01 of 16 Cranberry and Orange Pavlovas This Pavlova has a secret: The whipped cream on top of the crisp meringue shell tastes a lot like a Creamsicle. Get the Recipe 02 of 16 Pear-and-Cranberry Slab Pie © Con Poulos Instead of making a traditional two-crust pie in a pie plate, Food & Wine's Justin Chapple makes this free-form, fruit-filled, ginger-laced pie on a baking sheet. Get the Recipe 03 of 16 Jellied Cranberry Sauce with Fuji Apple A classic take on cranberry jelly is updated with tart sliced apples. Get the Recipe 04 of 16 Cranberry Mostarda This jammy, mustard-seed-spiked condiment from chef and butcher Chris Eley is terrific served alongside everything from grilled sausage to roast turkey. Get the Recipe 05 of 16 Cranberry Vinaigrette Sweet-tart dried cranberries add color and texture to a basic salad dressing. Get the Recipe 06 of 16 Cranberry-Glazed Pumpkin Pie © Dana Gallagher This super-simple crust is made with store-bought gingersnaps and ground walnuts and filled with silky pumpkin filling and a cranberry compote topping with more crunchy walnuts. Get the Recipe 07 of 16 Dried Cranberry and Chocolate Cookies Recipes and images excerpted with permission from Adding cranberries and rolled oats to buttery chocolate chip cookie dough makes the cookies crunchier and more substantial. Get the Recipe 08 of 16 Cranberry Caipirinha © John Kernick In this version, chef Marcus Samuelsson muddles cranberries along with the usual lime and replaces the Brazilian spirit cachaça (made from sugarcane juice) with Scandinavian aquavit (an infused spirit). Get the Recipe 09 of 16 Brussels Sprouts with Cranberries Because brussels sprouts are slightly bitter, Michel Nischan likes to pair them with something sweet: dried cranberries that have been plumped in off-dry Riesling. "I don't like to overdress vegetables," he explains. "It takes just one counterpoint to bring the sprouts to a place where people say, 'This is really good.'" Get the Recipe 10 of 16 Cranberry, Ginger and Orange Chutney © Con Poulos This chunky cranberry chutney is super-fresh-tasting because the cranberries are simmered briefly and the orange sections are added near the end of cooking. Get the Recipe 11 of 16 Rosé Sangria with Cranberries and Apples © Petrina Tinslay This strong but not overly sweet sangria is nicely spiced with cinnamon, anise and cloves and it has just enough crushed red pepper to give it a tiny kick. Get the Recipe 12 of 16 Chunky Cranberry Sauce David Malosh Gary Vaynerchuk prefers "real cranberry sauce" with chunks of whole fruit over the smooth canned-and-jellied kind. Get the Recipe 13 of 16 Orange-Cranberry Scones with Turbinado Sugar © Tina Rupp Mani Niall's pleasantly dense cranberry-studded scones, for instance, get a toffeelike flavor from light brown turbinado sugar, which has large, crunchy crystals. Sugar in the Raw is a good brand. Get the Recipe 14 of 16 Port-Cranberry Sauce Traditional cranberry sauce gets a sweet, dark glug of port wine. Get the Recipe 15 of 16 Cranberry-Almond Biscotti Chewy cranberries meet crunchy almonds in this classic biscotti pairing. Get the Recipe 16 of 16 Cranberry-Licorice Compote © Tina Rupp This sweet-and-tangy compote pairs perfectly with fresh goat cheese. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit