Cranberries are for more than the Thanksgiving side dish that nobody really likes—make these sour berries an exciting ingredient by adding them to seasonal sangria, fruity vinaigrette and homemade biscotti. Because they're so bitter, the majority of cranberries grown are processed to make juice and sauce. Step away from the canned food aisle at the grocery store and tackle a recipe with fresh cranberries, like this tangy take on French toast or this sweet and spicy pork chop dinner. Dried cranberries are also a great way to add color and sweetness to salads, cookies and veggie side dishes like sautéed spinach and Brussels sprouts. F&W's guide to cranberries has dozens of recipes for every meal.

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Cranberry Relish
Rating: Unrated 6
This super-simple, uncooked cranberry-orange relish is a perfect for making ahead. Serve it alongside your favorite Thanksgiving turkey and stuffing for a classic Thanksgiving spread. Related: Ultimate Thanksgiving Guide
Sweet and Savory Cranberry Conserva
Rating: Unrated 1
This simple cranberry sauce is sweet-tart and completely addictive, thanks to the tangy rice vinegar and brown sugar. Slideshow:  More Cranberry Recipes 
28 Sweet-Tart Cranberry Recipes
From roasted cranberry-grape sauce to biscotti to scones, a collection of cranberry recipes that are perfect for the holidays.