Blueberry Sauces

By Food & Wine
Updated May 01, 2017
These incredible recipes include a versatile blueberry compote with mint and a blueberry glaze for ribs.
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Perfect Blueberry Syrup

© Petrina Tinslay
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A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar. This blueberry syrup will last long enough to give as gifts during the holidays; simply transfer it into tall, pretty bottles using a funnel and store it in the refrigerator.

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Blue-Barb Jam

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Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart jam.

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Mixed-Berry Conserve

© John Kernick
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This thick raspberry-and-blueberry sauce is the perfect topping for yogurt, ice cream and even a piece of toast.

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Mixed-Berry Jam

© Frances Janisch
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This easy jam makes a great hostess gift.

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Blueberry Compote with Mint

© Todd Porter & Diane Cu
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This versatile blueberry compote with mint can be spooned over ice cream, pound cake or any dessert that pairs well with berries.

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Fresh Blueberry Sauce

Invite friends to make the toppings for an indulgent ice-cream potluck party—peanut brittle mixed with crispy rice cereal, fresh blueberry sauce and an over-the-top mix of crushed chocolate-covered pretzels, cookie crumbs and more.

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Blueberry-Glazed Ribs

© Petrina Tinslay
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Blueberry glaze makes the edges on these ribs nice and sticky.

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Blue-Barb Jam

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Instead of strawberries, fresh blueberries are paired with rhubarb in this incredibly simple and delicious sweet-tart jam.

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