Ingredients Fruits Berries Blueberry Blueberry Pie and Tart Recipes By Food & Wine Editors Updated on May 1, 2017 Share Tweet Pin Email Trending Videos These incredible desserts include an indulgent ice cream pie with summer berries and easy free-form tarts with cornmeal in the crust. 01 of 12 Blueberry Hand Pies © Kamran Siddiqi These lovely hand pies from baker and cookbook author Kamran Siddiqi are crisp, flaky and bright with super berry flavor. More Pie and Tart Recipes Go to Recipe 02 of 12 Blueberry Meringue Tarts © Dana Gallagher Pastry chef Nicole Krasinski's buttery, flaky cookies are perfect for sandwiching a juicy compote of plump blueberries, topped with a light, silk meringue. Beautiful Desserts Go to Recipe 03 of 12 Blueberry-Raspberry Tart Jeri Ryan's free-form crust, enriched with sour cream, is sturdy enough to hold all our superjuicy summer fruit without getting soggy. More Pies and Tarts Go to Recipe 04 of 12 Blueberry Pie with Rye Crust © Con Poulos This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the flavor. Summer Pie Recipes Go to Recipe 05 of 12 Blueberry-Pecan Crunch Pie The pound-cake crumbs sprinkled in the pie shell make the filling thicker than that of a traditional blueberry pie. Beautiful Desserts Go to Recipe 06 of 12 Apricot-and-Blueberry Tart In the summer, Michel Keller likes to make a big fruit tart using an 18-inch antique pan he inherited from his grandfather. He adapted the recipe to produce the far simpler, 12-inch version here. Fruit Pies and Tarts Go to Recipe 07 of 12 Free-Form Blueberry Tart © Michael Turek Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether. More Blueberry Recipes Go to Recipe 08 of 12 Honeyed Yogurt and Blueberry Tart with Ginger Crust John Kernick Melissa Rubel Jacobson mixes creamy yogurt with honey so it's deliciously sweet and tangy, then she spreads it in a graham-cracker crust spiced with bits of crystallized ginger and tops it with plump blueberries. Healthy Summer Fruit Recipes Go to Recipe 09 of 12 South Carolina Peach and Blueberry Tartlets © James Baigrie These crunchy mini tarts (there's cornmeal in the pastry) are great at a picnic because they're served whole, so they don't need to be cut and they can be eaten with fingers. F&W's Ultimate Guide to Desserts Go to Recipe 10 of 12 Free-Form Pineapple, Mango and Berry Tarts Argentine chef Mauricio Couly created these tarts to showcase local fruits like pineapple, mango and blueberries. Fruit Desserts Go to Recipe 11 of 12 Cherry-Berry Pie © Tina Rupp Chicago baker Paula Haney gets inspiration from the farmers market for her delectable pies. Recipes with Berries Go to Recipe 12 of 12 Berry Ice Cream Pie An easy graham cracker crust makes this pie perfect for a lazy summer weekend. Frozen Desserts Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit