Blueberry Pie and Tart Recipes

These incredible desserts include an indulgent ice cream pie with summer berries and easy free-form tarts with cornmeal in the crust.

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Blueberry Hand Pies

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These lovely hand pies from baker and cookbook author Kamran Siddiqi are crisp, flaky and bright with super berry flavor.

More Pie and Tart Recipes

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Blueberry Meringue Tarts

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Pastry chef Nicole Krasinski's buttery, flaky cookies are perfect for sandwiching a juicy compote of plump blueberries, topped with a light, silk meringue.

Beautiful Desserts

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Blueberry-Raspberry Tart

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Jeri Ryan's free-form crust, enriched with sour cream, is sturdy enough to hold all our superjuicy summer fruit without getting soggy.

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Blueberry Pie with Rye Crust

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This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the flavor.

Summer Pie Recipes

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Blueberry-Pecan Crunch Pie

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The pound-cake crumbs sprinkled in the pie shell make the filling thicker than that of a traditional blueberry pie.

Beautiful Desserts

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Apricot-and-Blueberry Tart

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In the summer, Michel Keller likes to make a big fruit tart using an 18-inch antique pan he inherited from his grandfather. He adapted the recipe to produce the far simpler, 12-inch version here.

Fruit Pies and Tarts

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Free-Form Blueberry Tart

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Jeremy Sewall adds a little candied ginger to the tart's crust for a hint of spice; feel free to add more or omit it altogether.

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Honeyed Yogurt and Blueberry Tart with Ginger Crust

John Kernick

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Melissa Rubel Jacobson mixes creamy yogurt with honey so it's deliciously sweet and tangy, then she spreads it in a graham-cracker crust spiced with bits of crystallized ginger and tops it with plump blueberries.

Healthy Summer Fruit Recipes

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South Carolina Peach and Blueberry Tartlets

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These crunchy mini tarts (there's cornmeal in the pastry) are great at a picnic because they're served whole, so they don't need to be cut and they can be eaten with fingers.