Ingredients Fruits Berries Blueberry 24 Delightful Blueberry Desserts Beyond Pie By Food & Wine Editors Updated on December 2, 2022 Share Tweet Pin Email Trending Videos Photo: CON POULOS Don't get us wrong: We love a good blueberry pie. But there are so many more ways to enjoy these juicy summer berries. Bake them in a cake or cobbler, or toss with other summer berries and serve with something creamy, like these Citrus Puddings with Fresh Berries. Make the most of the last days of summer with these 24 gorgeous blueberry dessert recipes. 01 of 24 Blueberry Cobbler © Fredrika Stjärne Here's a simple-as-can-be, not-too-sweet version of this homey dessert and breakfast dish. Get the Recipe 02 of 24 Blueberry Mousse © Eva Kolenko Sour cream gives this blueberry mousse a wonderful, subtle tanginess. Top it with crunchy pistachios for a contrast in color and texture. Get the Recipe 03 of 24 Kemptville Blueberry Bread Pudding © Maura McEvoy This rich bread pudding, studded with juicy berries and sweet white chocolate, is named for the Nova Scotian town where most of the local wild blueberry harvest is sold. Get the Recipe 04 of 24 Mama's Blueberry Buckle © Keller + Keller Cookbook author Martha Greenlaw learned to make this delicious, coffee cake–like dessert with a streusel topping from her mother. "Sometimes the cake buckles, and the top is full of sinks and holes," Greenlaw says. "But put whipped cream on it and it looks perfect." Get the Recipe 05 of 24 Skillet Graham Cake with Peaches and Blueberries © John Kernick Chicago chef Stephanie Izard’s skillet cake, baked on the grill, gets amazing flavor from graham crackers mixed into the batter and in the crumbly streusel topping. It can also be baked in a 300°F oven for the same amount of time. Get the Recipe 06 of 24 Crispy Blueberry Cookies Dipped in Chocolate © Sarah Bolla Sweet, dried blueberries are baked within these thin and chewy butterless cookies. They're incredibly crave-inducing and simple to make. Get the Recipe 07 of 24 Lemon-Blueberry Frozen Yogurt © Frances Janisch "I never make frozen yogurt as a low-fat replacement for ice cream," says Jeni Britton. Instead, she likes using yogurt to bring out the natural tanginess of fruits like lemons and blueberries. Get the Recipe 08 of 24 Lemon-Blueberry Cheesecake Parfaits CON POULOS Pastry chef Maggie Leung's reimagined cheesecake is super-versatile: the three components — creamy, tangy cheesecake custard; crunchy cornmeal shortbread; and fresh blueberry compote — are fantastic together, and each can be used in lots of other ways. Try the custard with any fresh fruit, serve the shortbread with sorbet, or drizzle the compote over ice cream. Get the Recipe 09 of 24 Bubble Sundaes with Peach-Blueberry Compote © John Kernick Inspired by bubble tea, chef Bill Kim tops his ice cream sundae with chewy tapioca pearls cooked in lemonade. Get the Recipe 10 of 24 Sweet Corn Panna Cotta with Fresh Blueberry Compote Con Poulos Using sweet corn in a creamy, silky panna cotta makes for an unexpected and delicious summer dessert. Top it with a not-too-sweet blueberry compote. Get the Recipe 11 of 24 Creamy Citrus Puddings with Fresh Berries © Chris Court Chef Paul Berglund’s delightful rendition of this sweet-tangy, egg-free pudding blends fresh orange juice and orange blossom water with the classic lemon juice and cream. Get the Recipe 12 of 24 Summer Berries with Goat Cheese Cream © James Baigrie Tangy goat cheese is the perfect foil for sweet summer berries. Puree it with a bit of powdered sugar and vanilla extract before dolloping over a bowl of mixed berries. Get the Recipe 13 of 24 Berry-Brioche Bread Pudding © Antonis Achilleos To help balance the irresistibly crispy top, sprinkle the baking dish with turbinado sugar to give the bottom of the pudding a delightful crunch, too. Get the Recipe 14 of 24 Goat Cheese Cake with Mixed Berries © Andre Baranowski Goat cheese gives a twist to traditional cheesecake and adds a savory element to this not-too-sweet dessert. Get the Recipe 15 of 24 Fresh Berries with Lemon Cream © Christina Holmes This luscious lemon cream, a staple in pastry chef Belinda Leong’s crème brûlée–style lemon tarts, has a bracing tartness. It’s lovely as a topping for scones and biscuits at brunch or dolloped on fresh berries for dessert, as in the recipe here. Get the Recipe 16 of 24 Sweet Wine Sabayon with Berries © Frances Janisch Fresh summer berries are the perfect complement to this simple sabayon, a light sweet wine-based custard. Get the Recipe 17 of 24 Summer Berry Clafoutis © Quentin Bacon This flourless dessert is more like a delicate custard with fruit than like the usual sturdy country clafoutis. Get the Recipe 18 of 24 Summer Fruit Soup © Evi Abeler Chef Jacques Pépin cleverly uses strawberry jam and black currant liqueur to sweeten this dessert. He stirs them into white wine, then adds plums, cherries, grapes, and blueberries and quickly poaches them. Basil adds a light, savory note. Get the Recipe 19 of 24 Blueberry and Watermelon Slushie © Todd Porter & Diane Cu Celebrate summer parties with this delicious blueberry and watermelon slushie. It’s the perfect cooling drink on hot days. Get the Recipe 20 of 24 Lemon Blueberry Cheesecake Parfaits CON POULOS Pastry chef Maggie Leung's reimagined cheesecake is super-versatile: Its three components — the creamy, tangy cheesecake custard, the crunchy cornmeal shortbread and the fresh blueberry compote — are fantastic together, but each can be used in lots of other ways. Get the Recipe 21 of 24 Blueberry Panna Cotta with Blueberry Chia Pudding Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Ali Ramee Start with blueberry panna cotta, top it with a blueberry and chia seed pudding, and finish it with a pile of fresh blueberries for a blueberry trifecta. If you haven't had chia seeds yet, here's a delicious way to give them a try. They add crunchy pops of texture to this creamy dessert, and they're good for you, too. Get the Recipe 22 of 24 Lemon Blueberry Cake with Lemon-Zest Glaze This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until smooth, then fold in the blueberries. Thanks to plenty of sour cream and minimal leavener, the cake bakes up rich and tender, ready for the final touch of a puckery lemon glaze topped with plenty of fresh lemon zest. Get the Recipe 23 of 24 Lemon-Olive Oil Semifreddo with Blueberry Compote Photo by Antonis Achilleos / Prop Styling by Christina Daley / Food Styling by Emily Nabors Hall Even with rich lemon cream as its base, this tart, sweet semifreddo from famed pastry chef Claudia Fleming retains its light texture and flavor after it is frozen. Get the Recipe 24 of 24 Lemon Chiffon Cake with Blueberry-Coriander Buttercream Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Audrey Davis Pastry chef Sasha Piligian channels summer vibes to create her showstopping baked goods, like this epic layer cake. She starts with two flavor-packed components — a tart-sweet Meyer lemon curd for the filling, and a coriander-spiced blueberry jam to flavor and tint her fluffy Swiss meringue buttercream frosting for the light and airy chiffon cake. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit