33 Blueberry Recipes to Make This Summer
You may equate summer with barbecues and the beach, but to us, warmer weather is also a signifier of blueberry season. They’re at their peak between May and August—while we love to eat them plain and picked fresh, we also like to turn them into jams (such as Gabriel Rucker’s Blueberry-Beaujolais Jam recipe), pile them into tarts and pies, and even make them into a glaze for ribs. (Trust us on that one.) Read on for those recipes, and more blueberry recipes we love.
Blueberry Mousse
Sour cream gives this blueberry mousse a wonderful, subtle tanginess. Slideshow: More Blueberry Recipes
Blueberry Dutch Baby
Cookbook author Ben Mims uses pomegranate juice to sweeten the batter for this light and berry-rich pancake. Slideshow: More Pancake Recipes
31 Delightful Blueberry Desserts Beyond Pie
Make the most of the last days of summer with these gorgeous desserts, which include berries suspended in hibiscus gelatin and a goat cheese cake studded with blueberries.
10 Best-Ever Blueberry Dishes for Brunch
From fluffy muffins to refreshing lemonade, these 10 brunch recipes all take advantage of sweet summer blueberries.
11 Ways to Use Blueberries
When you’ve exhausted your blueberry repertoire, try these 11 ways to use this gently sweet fruit.
