How to Freeze Strawberries So They Never Go to Waste
Save your summer strawberries to enjoy them all year long.
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Mixed Berry Crisp with Matzoh Streusel
Sweet-tart berries, tossed with just enough sugar and lemon juice, get topped with salty-sweet crumbled matzos for the perfect springtime dessert. Serve with your favorite vanilla ice cream or dollops of barely sweetened whipped cream.
Slideshow: More Berry Dessert Recipes
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How to Keep Strawberries Fresh for As Long As Possible
Don't accidentally eat moldy berries, please
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30 Days of Strawberry Recipes
Strawberry season is upon us. It is the wonderful time of year when the Earth produces the absolute best of this sweet, red, juicy fruit that bears its seeds on the outside. For that reason, by the way, the strawberry is not technically, botanically a berry, but that doesn't really matter. It is still extremely delicious in both sweet and savory dishes. From breakfasts like strawberry crème fraîche biscuits to lunches like grilled strawberry-avocado toasts with burrata to dinners like milk-braised pork tenderloin with spinach and strawberry salad, you can incorporate this luscious fruit into every meal of the day. And, of course, strawberries are brilliantly employed in desserts like strawberry-honey cake with sour whipped cream and salt-and-pepper sandwich cookies with strawberry-lemonade jam. In order to make the most of strawberry season, we challenge you to cook or bake with fresh, summer strawberries every day for 30 days. Ready, set, go! — Morgan Goldberg
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