Banana

Since bananas as we know them today could disappear forever, you should try to enjoy them while they're still around. These oddly shaped fruits are responsible for some of our favorites treats, such as banana bread, banana splits, bananas foster and banana cream pie. And bananas don't limit themselves to just sweet recipes. We've seen them included in Caribbean curries and fried into fritters. Whether you want to find a quick idea for breakfast or add some banana slices to dinner, Food & Wine's guide has recipe ideas that will liven up your meals.

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Banana Sheet Cake with Walnut Streusel and Rum Glaze
Rating: Unrated 2
This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crunchy, nutty streusel topping balances out the sweet cake, which gets finished with a boozy rum glaze for even more flavor. To make it in advance, prepare the cake up until step 4 and then glaze it day-of. The cooled cake can be covered loosely with plastic wrap at room temperature for up to 2 days.
Kaera Na Cutless (Spicy Green Banana Cutlets)
If you like hash browns, you will love these flavor-packed patties, made with more than just potatoes: It also has bananas, spices, onions, garlic, and a chile. The cumin and coriander seeds are toasted first to bring out their flavor before grinding in a mortar and pestle or a spice mill. If you aren't a fan of using a mortar and pestle, take a small coffee grinder and turn it into a dedicated spice mill. Simply wipe it down after every use.
Banana and Chocolate Cream Pie Parfaits
Rating: Unrated 1
To make her outstanding deconstructed banana cream pie, pastry chef Michelle Karr-Ueoka, of Honolulu’s MW Restaurant, layers eggless chocolate pudding with cinnamon-flavored graham cracker crumbs, ice cream, bananas and banana whipped cream.
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