Banana Sheet Cake with Walnut Streusel and Rum Glaze
This recipe takes the flavors of banana bread and turns them into a super-moist sheet cake. The crunchy, nutty streusel topping balances out the sweet cake, which gets finished with a boozy rum glaze for even more flavor. To make it in advance, prepare the cake up until step 4 and then glaze it day-of. The cooled cake can be covered loosely with plastic wrap at room temperature for up to 2 days.
Kaera Na Cutless (Spicy Green Banana Cutlets)
If you like hash browns, you will love these flavor-packed patties, made with more than just potatoes: It also has bananas, spices, onions, garlic, and a chile. The cumin and coriander seeds are toasted first to bring out their flavor before grinding in a mortar and pestle or a spice mill. If you aren't a fan of using a mortar and pestle, take a small coffee grinder and turn it into a dedicated spice mill. Simply wipe it down after every use.
How to Ripen Bananas in the Oven
Craving banana bread right now? If your bananas aren't quite ripe enough, your oven can finish the job.
Bananamilk Could Be Coming to a Supermarket Near You
Not banana-flavored milk, bananamilk.
Bananas Could Be Heading for Extinction
The beloved yellow fruit is in danger.
Banana Pudding Recipes
From a roasted banana-and-macadamia pudding cake to a creamy banana brioche bread pudding—trust us when we say that you've never tasted banana pudding quite like these ones.
