These fantastic recipes include a beautiful apricot-and-blueberry tart and sweet-savory grilled apricots with creamy burrata.
Apricot Pâte de Fruit
According to Jacques Pépin, "Pâtes de fruits, or fruit jellies, are very popular around the holidays—and usually expensive." In France, pâtes de fruits are sold in high-end pâtisseries or pastry shops. The French roll them in sanding sugar, which has large crystals that cling to the candy without melting. Table sugar also works, as long as the jellies are rolled in it just before serving. More Desserts by Jacques Pépin