Even though this stone fruit is small, it packs in a lot of tangy-sweet flavor. Once of our favorite things is to throw fresh apricot halves on the grill to make a juicy, charred salad or dessert. Or we mix chopped dried apricots with nuts and oats to create energy-dense power bars that keep us going all day long. There are so many ways to use this fruit and Food & Wine has most of them covered. Try these fun recipes for snacks, breakfast, dinner and more.

Most Recent

Apricot Kolache Filling
Dried apricots plumped in sweetened orange juice make are delicious when stuffed into kolache, a type of sweet bun. Slideshow: More Apricot Recipes 
Apricot-and-Ricotta Tartines
Super-ripe tomatoes and grilled apricots get spooned over creamy ricotta in these open-face sandwiches from F&W’s Justin Chapple. Slideshow: More Apricot Recipes 
Lemony Apricot Clafoutis
This custardy apricot clafoutis from F&W’s Justin Chapple is equally perfect for breakfast, brunch or dessert. Slideshow: More Apricot Recipes 
These fantastic recipes include a beautiful apricot-and-blueberry tart and sweet-savory grilled apricots with creamy burrata.
Apricot Pâte de Fruit
Rating: Unrated
According to Jacques Pépin, "Pâtes de fruits, or fruit jellies, are very popular around the holidays—and usually expensive." In France, pâtes de fruits are sold in high-end pâtisseries or pastry shops. The French roll them in sanding sugar, which has large crystals that cling to the candy without melting. Table sugar also works, as long as the jellies are rolled in it just before serving. More Desserts by Jacques Pépin