Recipes 13 Snacks for Lazy Holiday Afternoons By Food & Wine Editors Updated on December 28, 2022 Share Tweet Pin Email Photo: Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell During the week between Christmas and New Year’s, we all find ourselves with a little more downtime than usual. It's the perfect time to relax and indulge in some tasty treats. Whether you're lounging on the couch, curled up with a good book, or enjoying a movie marathon, these snacks will make your lazy holiday afternoons even more enjoyable. We've got something for everyone, from easy-to-prepare dips and spreads to quick and easy-to-prepare sweet treats. So sit back, put your feet up, and let us help you indulge in some delicious snacks this holiday season. 01 of 13 Smoked Salmon Dip Photo by Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia Pursell This creamy, smoky dip features flaky smoked salmon two ways: half is finely chopped to add a pleasant texture to the dip alongside briny pops of capers, while the rest is pureed with mayonnaise, sour cream, and cream cheese, deepening the flavor. Fresh dill and chives keep the dip light while lemon juice adds brightness while also keeping the dip perfectly scoopable — you’ll have no broken chips here. get the recipe 02 of 13 Roasted Edamame Snacks © Todd Porter & Diane Cu Edamame roasted in a spiced soy sauce mixture makes a fantastic snack and is also incredibly easy to make. Add this to your snack rotation for a satisfying savory crunch. get the recipe 03 of 13 Chocolate Chunk Cookie for One © Con Poulos Sometimes the best thing is having one perfect chocolate chip cookie, like this chewy, crispy, salty one from F&W’s Justin Chapple. Make one, or double the recipe for two to enjoy this season. get the recipe 04 of 13 Opulent Grilled Cheese Photo by Victor Protasio / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis Or, go all out without the effort with this next-level grilled cheese. Inspired by Margaret Eby's love of Zabar's in New York City, the combination of creamy, silky Taleggio and nutty aged Gruyère cheeses in these small but decadent sandwiches results in the perfect melt, with plenty of flavor. Pops of fresh salinity from lightly smashed capers stirred into sweet, jammy strawberries balance the richness. get the recipe 05 of 13 Melted Ice Cream Hot Chocolate Justin Walker “This melted ice cream hot chocolate is so creamy, rich and uber thick that it could be dessert,” says Jeni Britton Bauer of this decadent drink. Sometimes she serves it with giant marshmallows and a knife and fork. get the recipe 06 of 13 Curry Popcorn Switch up your typical butter popcorn with a delicious twist. Adding a little curry powder to oil-popped popcorn gives it a more complex spiced flavor. get the recipe 07 of 13 Coffee Granola © Con Poulos At Alma in West Hollywood, California, chef Ari Taymor cleverly combines morning oats with coffee. The result is a crunchy, sweet-savory mix that's perfect with yogurt or ice cream, or even just eaten by the handful. get the recipe 08 of 13 Giant Chocolate Cookie with Cacao Nibs and Flaky Salt Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Sarah Elizabeth Cleveland Opt for a giant, easy to make chocolate cookie for your lazy holiday afternoons. Cut into wedges, the cookies resemble chocolate shortbread, but these treats – studded with chopped bittersweet chocolate and cacao nibs – are far more indulgent. get the recipe 09 of 13 Edible Cookie Dough © Abby Hocking There are so many reasons to make edible cookie dough. The weather is hot, the oven is broken or you have a fierce cookie dough craving. Perhaps all of the above. Enter edible cookie dough: Unburdened by leaveners or raw eggs, it can be enjoyed straight from the bowl with a spoon. We like classic chocolate chip dough, but the variations are endless. get the recipe 10 of 13 Spinach and Caramelized Onion Dip Jonny Valiant Kay Chun makes her lighter version of classic spinach dip with nonfat Greek yogurt. The addition not only makes this easier to prepare, but also gives it a delicious tang. get the recipe 11 of 13 Dark Chocolate Bark with Roasted Almonds and Seeds Julia Hartbeck This super-chunky dark chocolate bark from chocolatier Jacques Torres only requires a few ingredients to make bark perfection – dark chocolate, roasted whole almonds, and salted roasted sunflower and pumpkin seeds. This recipe is a great way to use leftover nuts from holiday baking. get the recipe 12 of 13 Quesadizzas Greg DuPree Ready in less than half an hour, this mash-up of a quesadilla and pizza gets a spicy kick from jalapeño-laced pepper Jack cheese and garlicky Portuguese linguiça. Easy and delicious, is the perfect accompaniment to any form of lounging you’re into. get the recipe 13 of 13 Blueberry Almond Yogurt Toast Photo by Sarah Crowder / Food Styling by Chandra Ram Yogurt toast is sometimes called custard toast, which offers a clue to how the simple mixture of yogurt, egg and syrup baked on top of a piece of toast beautifully mimics the texture and flavor of French toast or even a cheese Danish. It comes together in just a few minutes, making it a great quick and delicious snack. get the recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit