Tea Recipes

By Food & Wine
Updated June 06, 2017
DAVE LAURIDSEN
From berry-yogurt pavlovas with chamomile-lavender syrup to chicken noodle soup, here are some innovative tea recipes.
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Berry-Yogurt Pavlovas with Chamomile-Lavender Syrup

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Aromatherapists take advantage of the calming powers of both chamomile and lavender. Melissa Rubel Jacobson steeps the flowers in a syrup for antioxidant-rich berries.

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Green-Tea Fortune Cookies

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Joanne Chang likes having fun with the fortunes she puts inside these large cookies, like "Give the chef a big kiss." Shaping the tuiles while they're hot can be tricky, so consider using cotton gloves.

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Crispy Shrimp in Kataifi Crust

Tina Rupp
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Joël Robuchon was inspired to create this dish after tasting a Vietnamese recipe for shrimp coated with soft vermicelli. "But I'm much more into Mediterranean flavors at the moment," he says. He also wanted a crispy crust, so instead of vermicelli he uses kataifi dough, a Middle Eastern pastry that resembles shredded phyllo.

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Asian Chicken Noodle Soup

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The Chinese have considered the shiitake a symbol of longevity for thousands of years; recent research shows that it's a great source of iron and antioxidants. Here, Nichole Birdsall adds the mushrooms to a soulful recipe passed on to her by her grandmother. "It's a comfort thing. If I need to feel a family connection, I make that soup," she says.

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Emerald Palmers

DAVE LAURIDSEN
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Susan Feniger’s refreshing green tea-based mocktails would also be great spiked with gin. While the ingredients can be prepped in advance, it’s best to blend everything together just before serving for the most vividly green drinks.

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