Easy Fruit Juice Recipes

By Food & Wine
Updated December 28, 2016
© Con Poulos
Grab the fruit and get to juicing. From an apple and orange infused "Purple Haze" to a refreshing cantaloupe juice with ginger and lime, these are the best of Food & Wine's fruit juice recipes.
Start Slideshow

1 of 9

Cantaloupe Juice with Ginger and Lime

© Con Poulos
Go to Recipe

Use the ripest cantaloupe you can find for his juice from the Food & Wine Test Kitchen. Freezing the fruit before juicing it adds body to the drink.

Advertisement
Advertisement

2 of 9

Uprising Sun Refresher

Go to Recipe

This tangy drink is flavored with mint and antioxidant-rich pomegranate juice. The vibrant colors resemble those of a brilliant sunrise.

3 of 9

Fresh Apple-Celery Juice with Ginger and Parsley

Go to Recipe

Elizabeth Falkner of Citizen Cake and Orson in San Francisco calls this juice her "wake-up call." Sweet and tangy, it's a refreshing juice for the morning.

Advertisement

4 of 9

Carrot-Pear Shrub

Go to Recipe

With spicy ginger and fresh lime juice, this tonic is refreshing, energizing and healthy.

5 of 9

Cilantro-Celery Juice Punch

Go to Recipe

This bright green blend from Amanda Chantal Bacon of Los Angeles’s Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.

6 of 9

The Radiant Glow

Go to Recipe

Leslie Needleman, co-owner of  The Gem in Dallas, came up with this recipe to help give her extra energy and vitamins during a round of chemotherapy.

Advertisement
Advertisement
Advertisement

7 of 9

Health Juice

© Con Poulos
Go to Recipe

This signature green juice from the Hotel Bel-Air in Los Angeles is the perfect balance of tart and sweet. If time permits, chill the drink in the fridge for 1 to 2 hours before serving.

8 of 9

Electro Shot

© Con Poulos
Go to Recipe

This vitamin C–packed juice, flavored with fresh fennel and green apple, is an immunity booster.

9 of 9

Purple Haze

© Con Poulos
Go to Recipe

This sweet, vibrant juice gets a savory kick from the addition of sea salt. Serve the drink chilled or on ice.

Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com