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  1. Home
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  3. Drinks for a Crowd

Drinks for a Crowd

By Food & Wine Updated June 27, 2018
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Blood Orange Margaritas
Pitcher drinks, party punches and more cocktails to serve for a large gathering.
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Tropical Honey Punch

Tropical Honey Punch
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"With this punch I wanted to re-create classic tiki flavors," says bartender Erick Castro. "They highlight the botanicals in the gin and the playful funkiness you can only get from Jamaican rum." The drink's uncommon garnish—a pinch of cinnamon—accents the rum.

  • Party Punches

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Late-Harvest Wine and Campari Cocktails

Late-Harvest Wine and Campari Cocktails
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When he's grilling for pleasure on a hot summer night, Francis Mallmann invariably has a cool cocktail in his free hand. The extra-refreshing one here combines sweet wine and the bitter Italian aperitif Campari.

  • More Wine-Based Cocktails

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Maybelle Punch

Maybelle Punch
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This classy, Cognac-based drink is sweet and gingery.

  • Beautiful Cocktails

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Sparkling Pomegranate Punch

Sparkling Pomegranate Punch
Credit: © Frances Janisch
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Of course Maria Helm Sinskey and her husband, Rob (co-owner of Napa's Robert Sinskey Vineyards), serve their wine at parties. But she also offers refreshing punches like this one, made with tart-sweet pomegranate juice and finished with Prosecco.

  • Party Punches

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Beaujolais Cobbler with Raspberry Shrub

Beaujolais Cobbler with Raspberry Shrub
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This sangria-like drink is a cobbler—a classic cocktail combining some kind of liquor or wine with sugar and fresh fruit. John Salas spikes his with a vinegar syrup called a shrub, for a tart, refreshing, complex edge.

  • Reinvented Classic Cocktails

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Fennel & Fig Infused Vodka

Fennel & Fig Infused Vodka
Credit: © Frances Janisch
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This savory seasonal infusion takes advantage of Blue Hill at Stone Barns' homegrown produce: The fennel comes from gardens just steps from the restaurant's kitchen.

  • Lessons from Cocktail Expert Jim Meehan

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Ginger Shandies

Ginger Shandies
Credit: © Tina Rupp
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  • Pitcher Drinks

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Georgia on My Mind

Georgia on My Mind
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Beer, an increasingly popular mixer, adds carbonation and a pleasant funkiness to cocktails. The apricot ale here offers fruitiness, too.

  • Cocktail for Grilling

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Strawberry-Lemon Mojitos

Strawberry-Lemon Mojitos
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Strawberries sweeten these mojitos from Joaquin Simo of New York Citys Death & Co.

  • Coctkail Party Recipes

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Kimchi Bloody Mary

Kimchi Bloody Mary
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This clever bloody Mary variation gets its heat and flavor from pureed kimchi, along with a dash of Sriracha chile sauce.

  • Amazing Brunch Recipes

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Mojito Jell-O Shots with White Rum and Fresh Mint

Mojito Jell-O Shots with White Rum and Fresh Mint
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Instead of combining vodka with flavored Jell-O mix, Michael Symon concocts a refreshing mojito and stirs unflavored gelatin into the mint-and-lime-spiced rum drink to mold a fun and sophisticated version of the lowbrow shot.

  • More Super Bowl Recipes

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Blood Orange Margaritas

Blood Orange Margaritas
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Chef Dean Fearing calls this drink "the fall margarita." The sweet-tart blood orange flavor intensifies the margarita-ness of it.

  • Margarita Recipes

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    1 of 12 Tropical Honey Punch
    2 of 12 Late-Harvest Wine and Campari Cocktails
    3 of 12 Maybelle Punch
    4 of 12 Sparkling Pomegranate Punch
    5 of 12 Beaujolais Cobbler with Raspberry Shrub
    6 of 12 Fennel & Fig Infused Vodka
    7 of 12 Ginger Shandies
    8 of 12 Georgia on My Mind
    9 of 12 Strawberry-Lemon Mojitos
    10 of 12 Kimchi Bloody Mary
    11 of 12 Mojito Jell-O Shots with White Rum and Fresh Mint
    12 of 12 Blood Orange Margaritas

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