By Emma Robertson
Updated September 22, 2016
© Emmadime + Lo Cro. / Need Supply Co.

This piece originally appeared on

With Halloween behind us and Thanksgiving quickly approaching, I finally gave into the fact that it’s “that time of year”. I was recently given this bottle of Henney’s Dry Cider so I decided to put it to good use by making a Cider Rum Punch. You guys…. make this, hurry!! It’s such an interesting mix of flavors! This particular cider has been described to have: a bittersweet apple character with some spicy bite and a bit of tannic grip, very fruity and quite pure.

Note: It serves about 6 people – I plan to make it again for the small dinner party we’ll be having on Thanksgiving Day. Scroll down for the full recipe + instructions. Happy Holidays & Enjoy.

Made, shot, and drank by: Emmadime + Lo Cro.

Cider Rum Punch


  • 8 ounces dark rum
  • 3 ounces lemon juice
  • 4 ounces thyme simple syrup
  • 12 ounces apple cider
  • 4 ounces water
  • 4 ounces club soda
  • 8 dashes of Bitters
  • Sprigs of thyme, garnish
  • Apple wheels, garnish

To make thyme simple syrup, combine 2 cups sugar, 1 1/2 cups of water and 6 thyme sprigs in a saucepan over medium heat. Bring up to a boil and reduce to simmer, until the sugar has fully dissolved, about 5 minutes. Remove from heat and place the syrup in the fridge to cool. Place all the ingredients in a large pitcher or carafe with ice and stir. Fill your glasses with ice and serve the punch! Garnish with a sprig of thyme and an apple wheel. Enjoy!