Our 6 Best Tiramisu Recipes Ever

By Maria Yagoda
Updated October 23, 2019
Eric Wolfinger
Whether you’re a tiramisu purist or down for some experimentation (pumpkin gingersnap tiramisu, anyone?), this classic Italian dessert is delightful in all of its forms.
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Pumpkin Tiramisu

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Layers of silky pumpkin mousse and coffee-dipped ladyfingers create a spectacular tiramisu that's a terrific alternative to pumpkin pie.

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Israeli Tiramisu

© Abby Hocking
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Tel Aviv chef Eyal Shani’s ultracreamy (and teetotal) version of this classic Italian icebox cake replaces ladyfingers and mascarpone with supermarket staples like instant vanilla pudding and farmer cheese.

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Classic Tiramisu

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For a more elaborate presentation, line a charlotte mold with the coffee-soaked ladyfingers, then fill it with the mascarpone. Unmold onto a plate to serve.

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Chocolate-Stout Tiramisu

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For this rich tiramisu, Jason McCullar first makes a ginger-spiced cake using a recipe from Steen's syrup, a Louisiana cane syrup ( steensyrup.com). Then he soaks the cake in a reduction made with chocolate stout (Rogue brewery makes a good version) before layering it with mascarpone cream.

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Pumpkin-Gingersnap Tiramisù

© Lucy Schaeffer
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Pumpkin pie meets tiramisu, with layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup. In the freezer, the flavors and textures meld to form a deliciously creamy dessert.

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Tiramisu Icebox Pie

Eric Wolfinger
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Pastry chef Mathew Rice of Pastaria in Nashville takes the familiar elements of a classic tiramisu—ladyfingers, coffee, and mascarpone—and reimagines them as an icebox pie. The dessert is full of playful textures and flavors, including a dense coffee mousse and salty-sweet coffee crunchies.

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