Recipes Desserts Our 4 Best Tiramisu Recipes Ever By Maria Yagoda Maria Yagoda Instagram Twitter Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. Food & Wine's Editorial Guidelines Published on October 23, 2019 Share Tweet Pin Email Trending Videos Photo: Eric Wolfinger Whether you're a tiramisu purist or down for some experimentation (pumpkin gingersnap tiramisu, anyone?), this classic Italian dessert is delightful in all of its forms. 01 of 04 Pumpkin Tiramisu Layers of silky pumpkin mousse and coffee-dipped ladyfingers create a spectacular tiramisu that's a terrific alternative to pumpkin pie. Get the Recipe 02 of 04 Classic Tiramisu For a more elaborate presentation, line a charlotte mold with the coffee-soaked ladyfingers, then fill it with the mascarpone. Unmold onto a plate to serve. Get the Recipe 03 of 04 Pumpkin-Gingersnap Tiramisù © Lucy Schaeffer Pumpkin pie meets tiramisu, with layers of pumpkin-mascarpone custard and gingersnaps brushed with Calvados syrup. In the freezer, the flavors and textures meld to form a deliciously creamy dessert. Get the Recipe 04 of 04 Tiramisu Icebox Pie Eric Wolfinger Pastry chef Mathew Rice of Pastaria in Nashville takes the familiar elements of a classic tiramisu—ladyfingers, coffee, and mascarpone—and reimagines them as an icebox pie. The dessert is full of playful textures and flavors, including a dense coffee mousse and salty-sweet coffee crunchies. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit