17 Peach Desserts to Make Before It’s Too Late

By Maria Yagoda
July 06, 2018
Ngoc Minh Ngo
When it’s prime peach season, we consider it our moral duty to make as many peach dishes as possible, from cobblers to crostatas. This summer, we're taking advantage of the abundance of sweet, ripe stone fruit with these crowd-pleasing peach desserts—before the season flies by. 
Start Slideshow

1 of 18

Peach Desserts to Make Before It's Too Late

Advertisement
Advertisement

2 of 18

Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup

Fredrika Stjärne

Andrew Zimmern’s decadent recipe is the perfect vehicle for ice cream.

Go to recipe

3 of 18

Peach-Lavender Cobbler

Keller & Keller

Lavender and peach are a classic, but underused, flavor combination.

Go to recipe
Advertisement

4 of 18

Peach Crostata

Iain Bagwell

These free-form tarts can be baked up to six hours in advance.

Go to recipe

5 of 18

Confit of Peaches with Mint

Quentin Bacon

You won’t find an easier—or more elegant—summer dessert.

Go to recipe

6 of 18

Peach and Berry Crumble

Grace Huang

Whipped cream sweetened with maple syrup makes a perfect garnish here.

Go to recipe
Advertisement
Advertisement
Advertisement

7 of 18

Kaiserschmarrn with Peaches

Tina Rupp

Kaiserschmarrn is a popular Austrian dessert that can also be eaten for breakfast.

Go to recipe

8 of 18

Peach Hand Pies

© John Kernick

Freeze these mini desserts up to a month in advance and pop in the oven for a last-minute dessert.

Go to recipe

9 of 18

Peach Crisp with Brown Butter Crumble

© Nicole Franzen

Using three types of sugars give this crisp an especially rich flavor.

Go to recipe
Advertisement
Advertisement
Advertisement

10 of 18

Peach and Blackberry Crisp

William Meppem

Cinnamon, cardamom and nutmeg aren’t just for apples

Go to recipe

11 of 18

White Peach Tart

© JOHN KERNICK

"Instead of being crunchy, it's puffy and cakey,” says chef Marco Canora of this elegant dessert’s crust.

Go to recipe

12 of 18

Buttermilk Biscuit Peach Cobbler

John Kernick

For a short cut, you can use your favorite pre-made refrigerated biscuit dough.

Go to recipe
Advertisement
Advertisement
Advertisement

13 of 18

Peach-Gingersnap Crisp

Lucy Schaeffer

When blended in a food processor, store-bought gingersnaps make the perfect crust.

Go to recipe

14 of 18

Peach Crisps

John Kernick

Baked in individual ramekins, for people who don’t like to share.

Go to recipe

15 of 18

Peach-Apricot Cobbler with Almond Ice Milk

John Kernick

Peaches, apricots and almonds all come from the same plant family, so pairing them together makes perfect sense.

Go to recipe
Advertisement
Advertisement
Advertisement

16 of 18

Georgia Peach Pie

Quentin Bacon

Make extra of the bourbon whipped cream so you can put it on everything for days to come.

Go to recipe

17 of 18

Brandied Peaches

Tina Rupp

All you need is sugar, brandy, water, and peaches.

Go to recipe

18 of 18

Peach-Maple Ice Cream

Ngoc Minh Ngo

Bobby Flay brings us the quintessential summer dessert.

Go to Recipe
Advertisement
Advertisement
Advertisement
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com