Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup
Andrew Zimmern’s decadent recipe is the perfect vehicle for ice cream.
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Peach-Lavender Cobbler
Lavender and peach are a classic, but underused, flavor combination.
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Peach and Berry Crumble
Whipped cream sweetened with maple syrup makes a perfect garnish here.
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Kaiserschmarrn with Peaches
Kaiserschmarrn is a popular Austrian dessert that can also be eaten for breakfast.
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Peach Hand Pies
Freeze these mini desserts up to a month in advance and pop in the oven for a last-minute dessert.
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Peach Crisp with Brown Butter Crumble
Using three types of sugars give this crisp an especially rich flavor.
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White Peach Tart
"Instead of being crunchy, it's puffy and cakey,” says chef Marco Canora of this elegant dessert’s crust.
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Buttermilk Biscuit Peach Cobbler
For a short cut, you can use your favorite pre-made refrigerated biscuit dough.
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Peach-Gingersnap Crisp
When blended in a food processor, store-bought gingersnaps make the perfect crust.
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Peach-Apricot Cobbler with Almond Ice Milk
Peaches, apricots and almonds all come from the same plant family, so pairing them together makes perfect sense.
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Georgia Peach Pie
Make extra of the bourbon whipped cream so you can put it on everything for days to come.
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