Brioche Bread Pudding
Around the holidays, master baker Eli Zabar uses rich brioche bread for this incredibly simple, shuffle-like bread pudding. Zabar likes to serve it with his favorite jam or stewed seasonal fruit, but it’s also great with a drizzle of maple syrup.Slideshow: Breakfast Breads
Chocolate Bread Pudding
This warm, rich and chocolatey bread pudding from Andrew Zimmern is a great crowd-pleasing dessert for the Holiday season. Slideshow: Delicious Bread Pudding Desserts
The Richest, Gooiest Chocolate Bread Pudding Ever
This soft, warm bread pudding from Andrew Zimmern is super-chocolatey and rich—a perfect match with vanilla or coffee ice cream.
Bread Pudding Desserts
Ooey, gooey bread pudding is one of our favorite desserts. Here, a collection of delicious versions including berry-brioche and dulce de leche.
Warm Milk-Chocolate Croissant-Bread Pudding
Chef Roger Freedman created this indulgent recipe almost by accident: “I was making bread pudding and ran out of bread. I happened to have day-old croissants on the shelf, so I thought I’d give them a try. It turned out the croissants added a richness that bread wouldn’t have.” Freedman folds the pastries into a chocolate custard mixed with bits of chopped milk chocolate, then bakes everything in one big dish. Slideshow: More Bread Pudding Desserts
Pumpkin Pie-Croissant Pudding
Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frédéric Morin likes using the leftover croissants from Niemand Bakery. He says he always buys too much of everything ("Ask my wife," he says, "I even buy too many T-shirts"), so he created this simple recipe for using up his leftovers. More Pumpkin Recipes
