Banana Pudding

Banana pudding is one of our favorite desserts, and is typically made by layering vanilla custard with cookies and sliced bananas. For a super-traditional version, this banana pudding, with a generous topping of fluffy meringue, is one of our go-tos. Classic Nilla Wafers are used here, along with a creamy vanilla pudding and plenty of bananas. Or take this dessert in a completely different direction with this maple-bourbon banana pudding cake, which sounds impressive, yet is deceptively simple. While the cake bakes, a sweet, sticky sauce forms at the bottom of the pan. Maple syrup, pecans, brown sugar and bourbon add incredible flavor, and a scoop of vanilla ice cream will send your dinner guests over the edge. Whether you're a banana pudding purist or like to mix things up, Food & Wine's guide has a recipe for every occasion.

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Biscoff Banana Pudding
Rating: Unrated 4
The subtle spice of Biscoff cookies helps to balance the sweetness of each decadent layer of creamy custard and fresh bananas in this tall and impressive banana pudding for a crowd. It's inspired by one made by 2019 F&W Best New Chef Kwame Onwuachi's aunt Yolanda, of Beaumont, Texas, which he tasted on a recent trip to connect with his roots in Louisiana and Texas.
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