Pudding Recipes



Pudding is one of the oldest foods, and it’s come a long way from the savory, sausage-like dish of medieval Britain. In fact, the food that Americans know as pudding is a sweet, creamy dish that is more similar to a custard. Most people don’t have to be convinced of the deliciousness of a wafer-lined banana pudding or a gooey bread pudding with caramel sauce, but with its collection of delicious recipes, Food & Wine’s guide to pudding will remind you that dark chocolate pudding is an elegant way to end a dinner party and why rice pudding deserves a spot at your next potluck.

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Salted Caramel S’mores

Homemade graham crackers add a deeper, almost caramel-like flavor to these addictive s’mores. Filled with the classic combo of marshmallow and chocolate squares, they get a drizzle of salted caramel for a decadent and gooey bite. Chef Bopp opts for drama and uses his kitchen torch to char the marshmallows; your oven’s broiler or a campfire will work just as well.
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