Top 10 All-Time Favorite Pies

Georgia peach, coconut custard, flaky pear and dulce de leche—these are F&W's favorite pies of all-time.

1 of 10

Georgia Peach Pie

Quentin Bacon

When you slice into this delicious pie, don't be surprised by the gap between the filling and the top crust. This happens when a pie is baked at high heat because the crust sets before the fruit in the filling has cooked down.

All-American Desserts

2 of 10

Coconut Custard Pie

Go to Recipe

Andrew Zimmern's recipe is inspired by an extraordinary coconut pie—simple and delicious—the he tried outside of Charleston, South Carolina.

Delicious Coconut Desserts

3 of 10

Deep-Dish Strawberry Rhubarb Pie

Tina Rupp

Go to Recipe

The dough can be made with just butter, but swapping in some lard yields an even flakier crust. Cornstarch is a great thickener for juicy fruit pies.

Baking Tips: Fruit Pie Fillings

4 of 10

Dulce de Leche Ice Cream Pie

Go to Recipe

If you don't want to make a caramel or fudge sauce, Nancy Silverton suggests using high-quality jarred ones.

How to Make Perfect Pie Crust

5 of 10

Chocolate Cream Pie

Go to Recipe

This dreamy, creamy dessert started as a simple chocolate pudding made with workaday cocoa. Melissa Rubel turned it into a homey, silky pie by adding a quick chocolate crust and vanilla-flavored whipped cream. "But you could still serve just the filling as a pudding," she says.

Chocolate Recipes

6 of 10

Yogurt and Apricot Pie with Crunchy Granola Crust

Go to Recipe

Oats and almonds may both help lower blood pressure; they're incorporated here in an ingenious granola crust for this sweet-tart pie.

Healthy Desserts

7 of 10

Flaky Pear Pie

PHOTO © JOHN KERNICK

Go to Recipe

Grant Achatz's pie, inspired by his mom's, is as straightforward as it gets, with a melt-in-your-mouth all-shortening crust and a lightly sweetened pear filling with just a hint of spice.

How to Make Perfect Pie Crust

8 of 10

Chilled Grapefruit-Caramel Meringue Pie

Go to Recipe

Most pastry chefs love lemon and orange. Deborah Snyder champions the also-ran of the citrus world: grapefruit. In one cold, creamy dessert, she layers pink grapefruit curd in a crunchy graham-cracker crust with caramel sauce and a delicate topping of fluffy meringue.

Frozen Desserts Slideshow

9 of 10

Chocolate Pecan Pie

Go to Recipe

Dark chocolate gives this classic dish a deep flavor and fudgy texture.

Pecan Pies

10 of 10

Lime Cream-Blackberry Pie

Go to Recipe

Writer Colleen Hubbard turns frozen blackberries into a zippy jam for this pie's lime filling. Jarred preserves are also good.

Tips for Perfect Pie Crust

Replay gallery

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Top 10 All-Time Favorite Pies

1 of 10

Georgia Peach Pie

1 of 10

2 of 10

Coconut Custard Pie

2 of 10

3 of 10

Deep-Dish Strawberry Rhubarb Pie

3 of 10

4 of 10

Dulce de Leche Ice Cream Pie

4 of 10

5 of 10

Chocolate Cream Pie

5 of 10

6 of 10

Yogurt and Apricot Pie with Crunchy Granola Crust

6 of 10

7 of 10

Flaky Pear Pie

7 of 10

8 of 10

Chilled Grapefruit-Caramel Meringue Pie

8 of 10

9 of 10

Chocolate Pecan Pie

9 of 10

10 of 10

Lime Cream-Blackberry Pie

10 of 10

Up Next

Everything in This Slideshow

Your Profile

Top 10 All-Time Favorite Pies

1 of 10

Georgia Peach Pie

1 of 10

2 of 10

Coconut Custard Pie

2 of 10

3 of 10

Deep-Dish Strawberry Rhubarb Pie

3 of 10

4 of 10

Dulce de Leche Ice Cream Pie

4 of 10

5 of 10

Chocolate Cream Pie

5 of 10

6 of 10

Yogurt and Apricot Pie with Crunchy Granola Crust

6 of 10

7 of 10

Flaky Pear Pie

7 of 10

8 of 10

Chilled Grapefruit-Caramel Meringue Pie

8 of 10

9 of 10

Chocolate Pecan Pie

9 of 10

10 of 10

Lime Cream-Blackberry Pie

10 of 10

Share the Gallery

Up Next

Share the Gallery