6 Key Lime Recipes You Need to Try
Key limes aren’t just for pies—the flavor is also great in pisco sours, and makes for tangy, gorgeous macarons (with a surprise twist from the addition of fennel seeds). Read on for more of our favorite Key lime recipes.
Andrew Zimmern's Key Lime Pie
Andrew Zimmern's simple Key Lime Pie is perfectly tangy and creamy, with a crunchy graham cracker crust.
Tangy Key Lime Pie
Based on a recipe from Florida Keys Cooking pamphlet, published in 1946 by Patricia's Notebook newsletter, this pie is not the ordinarily dense and cloyingly sweet version. Folding in beaten egg whites gives it a light, mousselike texture. The pie needs to chill overnight, so plan accordingly. Plus: The Best Pie Dishes