Marilyn Batali’s Blackberry Pie
Mario Batali’s favorite fruit is a blackberry. This luscious fruit pie is his mother’s recipe.
Caramel Cream Pie with Crispy Rice Topping
Humble ingredients like puffed rice cereal (transformed into a brilliant topping) and graham crackers (crushed with hazelnuts to yield a tender crust) are the core of this surprisingly luxe dessert.
Chilled Grapefruit-Caramel Meringue Pie
In one cold, creamy dessert, layer pink grapefruit curd in a crunchy graham-cracker crust with caramel sauce and a delicate topping of fluffy meringue.
Creamy Peanut Butter Pie
This delicious whipped-cream-topped peanut butter pie offers the perfect balance of sweet and salty flavors.
French Silk Pie
A thin layer of rich ganache prevents the chocolate filling from making the crust here soggy. If you don’t want to make your own pie crust, simply use a 9-inch graham cracker crust.
Bourbon-Pecan Pie
A supereasy press-in crust means you don't even need a rolling pin for this amazing pecan pie.
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Flaky Pear Pie
Chef Grant Achatz's pie, inspired by his mom's, is as straightforward as it gets, with a melt-in-your-mouth all-shortening crust and a lightly sweetened pear filling with just a hint of spice.
Chocolate Cream Pie
This dreamy, creamy dessert started as a simple chocolate pudding made with workaday cocoa. Melissa Rubel Jacobson turned it into a homey, silky pie by adding a quick chocolate crust and vanilla-flavored whipped cream.
Pumpkin Cream Pie in a Chocolate Crust
Pumpkin pie is not just for Thanksgiving. This silky pumpkin custard is baked in a crispy chocolate cookie crust, then topped with a dollop of tangy crème fraîche topping.
Deep-Dish Caramel Apple Pie
This mouthwatering deep-dish caramel apple pie is drizzled with a luscious homemade caramel sauce and topped with a crunchy oat streusel.
Brown Butter Pecan Pie with Espresso Dates
Here, sweet Medjool dates are balanced with bitter espresso and toasty brown butter for a pie that might look familiar but is surprisingly complex.
Banana Cream Pie
A take on the classic, this is rum-spiked custard sandwiched between banana slices and swirls of whipped cream, topped with white chocolate curls.
Coconut Cream Pie
Every part of this fluffy pie from pastry chef Kierin Baldwin has coconut: the crust, the fillling and the topping.
