Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that. As one of the most versatile desserts, pies easily shift to fit whichever season you need them to. While pumpkin may be mandatory at your Thanksgiving table, it may seem out of place at a spring picnic. And since fresh berries are plentiful in summer, a cooling strawberry pie would be more at home at a backyard barbecue than a snowy, winter night. There’s no need to limit your creativity to just taste, either—the look of a pie can be an art form, too. We've seen pies in jars, as pops, with lattice tops or piled high with toasted meringue. Food & Wine's guide to pies explores all the possibilities, from classic holiday ideas to inventive recipes from chefs around the country.
