How to Make the Ultimate Chocolate Party Cake
Pastry Chef Paola Velez shares her recipe for Chocolate Party Cake with Dark Chocolate Ganache and Homemade Sprinkles in this week’s episode of Pastries with Paola.
How to Temper Chocolate in the Microwave and Make Beautiful Mendiants
Pastry chef Paola Velez uses the technique to make her recipe for Tropical Mendiants on this week’s episode of Pastries with Paola.
This Lemony Sumac Pie Is the No-Bake Dessert You've Been Waiting For
Pastry chef Paola Velez makes the recipe–which has a Ritz cracker crust!–on this week’s episode of Pastries with Paola.
This Baba au Rhum Punch Is an Adults-Only Dessert
Paola Velez makes the booze-meets-brioche recipe on this week’s episode of Pastries with Paola.
This Panna Cotta Is a Blueberry Trifecta
Paola Velez makes her recipe for blueberry panna cotta with blueberry chia pudding on this week’s episode of Pastries with Paola.
These Hummingbird Cream Puffs Are 'Out of This World'
Paola Velez fuses hummingbird cake and cream puffs in this week’s episode of Pastries with Paola.
