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  4. February Pastry Calendar

February Pastry Calendar

By Food & Wine
Updated January 31, 2017
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Chefs all over the world have taken to Instagram to challenge each other to the #7daypastrychallenge: to Instagram a meaningful/impressive/beautiful pastry each day for seven days. With pastries blowing up our feeds, it’s no surprise we’ve been inspired to bake. Here, one indulgent pastry for each day of February so you can hop on the #7daypastrychallenge train. Social media has never been more delicious.
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Feb. 1: Lazy Mary’s Lemon Tart

Credit: PHOTO © FREDRIKA STJÄRNE
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Start your month of baking with this seasonal citrus tart.

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Feb. 2: Guava-Cream Cheese Pastries

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Power through the end of the week with these buttery, guava-and-cheese-filled pastries.

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Feb. 3: Dunked Dulce de Leche Doughnuts

Credit: KAMRAN SIDDIQI
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Dulce de leche, a type of sweet, caramelized milk, flavors both these gluten-free doughnuts and their glaze.

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Feb. 4: Croissants

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Saturday mornings are for homemade croissants. Special tip: high-fat, European-style butter is key.

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Feb. 5: Cinnamon-Pecan Buns

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Happy Super Bowl Sunday! No matter who you’re rooting for, you’ll be winning with these buns.

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Feb. 6: Matcha Pound Cake with Almond Glaze

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Toasty matcha makes for an antioxidant-packed loaf—our version of a Monday detox.

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Feb. 7: Flaky Blood Orange Tart

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Take advantage of winter citrus with sweet-tart blood oranges on a flaky, buttery crust.

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Feb. 8: Sour Cherry and Poppy Seed Strudel

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Tender cream cheese dough makes this recipe super easy.

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Feb. 9: Raspberry-Swirl Sweet Rolls

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We love this fruity twist on a classic cinnamon roll, which uses frozen raspberries.

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Feb. 10: Blueberry-and-Nectarine Hand Pies

Credit: © John Kernick
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Is there anything better than a pastry you can eat on the go?

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Feb. 11: Milk-Chocolate-Frosted Layer Cake

Credit: Con Poulos
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Valentine’s Day is almost here and it’s time to bake. This milk-chocolate-frosted layer cake is our idea of romance.

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Feb. 12: Bittersweet-Chocolate Tart

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Surprise your love with this elegant, bittersweet chocolate tart.

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Feb. 13: Warm Double-Chocolate Brownie Cakes

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This brownie-cake hybrid is guaranteed to get some love this Valentine’s Day.

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Feb. 14: Molten Chocolate Cake with Raspberry Filling

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Nothing shows you care quite like chocolate. This sexy, decadent chocolate cake is filled with warm raspberry.

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Feb. 15: Orange Popovers

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Popovers can be tricky. For these foolproof ones, add a bit of baking powder to the batter and use a regular (not nonstick) muffin tin.

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Feb. 16: Doughnuts in Cardamom Syrup

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Cardamon really kicks up the flavor of these fluffy doughnuts.

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Feb. 17: Ham-and-Cheese Puff Pastry Tart

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You can use store-bought puff pastry for this rich, croque monsieur-like tart.

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Feb. 18: Cream Puff with Chocolate Sauce

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Fluffy, chocolate-covered cream puffs are sometimes just what you need.

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Feb. 19: Butterscotch Sticky Buns

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Gooey goodness to keep the Sunday scaries at bay.

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Feb. 20: Brown Butter-Sour Cream Crumb Cake

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Make Monday crumbier in the best way possible.

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Feb. 21: Apple-Ginger Crostata

Credit: John Kernick
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To give the apples a little boost of flavor, toss them with lemon juice and fresh ginger, then brush the finished tart with apricot preserves.

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Feb. 22: French Lemon Tart

Credit: PHOTO © TARA FISHER
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In this classic citrus tart, the lemony custard is poured into the baked tart shell, so there's no need to worry about an undercooked crust or a curdled filling.

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Feb. 23: Almond-Plum Tart

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What makes this tart special is the puff pastry crust filled with ground almonds.

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Feb. 24: Pear-and-Cranberry Slab Pie

Credit: Con Poulos
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You’ll love this free-form, ginger-laced pie that you can bake on a cookie sheet.

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Feb. 25: Plum-Cherry Crostata

Credit: © Christina Holmes
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The crisp and not-too-sweet pastry really brings this dessert together.

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Feb. 26: Doughnut Holes with Raspberry Jam

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These elevated doughnut holes are the perfect pastry to serve at your Oscars party.

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Feb. 27: Chard-and-Goat Cheese Strudel

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By now you may never want to eat sweets again, so you should probably make this cheesy, Indian-spiced strudel.

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Feb. 28: Pate a Choux

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Complete your month of baking with this classic choux pastry, which can be used for anything from sweet cream puffs to cheesy gougeres.

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1 of 28 Feb. 1: Lazy Mary’s Lemon Tart
2 of 28 Feb. 2: Guava-Cream Cheese Pastries
3 of 28 Feb. 3: Dunked Dulce de Leche Doughnuts
4 of 28 Feb. 4: Croissants
5 of 28 Feb. 5: Cinnamon-Pecan Buns
6 of 28 Feb. 6: Matcha Pound Cake with Almond Glaze
7 of 28 Feb. 7: Flaky Blood Orange Tart
8 of 28 Feb. 8: Sour Cherry and Poppy Seed Strudel
9 of 28 Feb. 9: Raspberry-Swirl Sweet Rolls
10 of 28 Feb. 10: Blueberry-and-Nectarine Hand Pies
11 of 28 Feb. 11: Milk-Chocolate-Frosted Layer Cake
12 of 28 Feb. 12: Bittersweet-Chocolate Tart
13 of 28 Feb. 13: Warm Double-Chocolate Brownie Cakes
14 of 28 Feb. 14: Molten Chocolate Cake with Raspberry Filling
15 of 28 Feb. 15: Orange Popovers
16 of 28 Feb. 16: Doughnuts in Cardamom Syrup
17 of 28 Feb. 17: Ham-and-Cheese Puff Pastry Tart
18 of 28 Feb. 18: Cream Puff with Chocolate Sauce
19 of 28 Feb. 19: Butterscotch Sticky Buns
20 of 28 Feb. 20: Brown Butter-Sour Cream Crumb Cake
21 of 28 Feb. 21: Apple-Ginger Crostata
22 of 28 Feb. 22: French Lemon Tart
23 of 28 Feb. 23: Almond-Plum Tart
24 of 28 Feb. 24: Pear-and-Cranberry Slab Pie
25 of 28 Feb. 25: Plum-Cherry Crostata
26 of 28 Feb. 26: Doughnut Holes with Raspberry Jam
27 of 28 Feb. 27: Chard-and-Goat Cheese Strudel
28 of 28 Feb. 28: Pate a Choux

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February Pastry Calendar
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