Pastries

Pastries come in many forms, from guava–cream cheese pastelitos to glazed lemon-ginger scones. They’re limited only by what you can do with typical baking ingredients, such as flour, water, milk and butter. These satisfying treats can shape-shift to fit whatever course you need; opt for fruit-filled Danish for breakfast, and then serve your dinner guests a dessert platter of chocolate-covered éclairs that night. Food & Wine's guide has plenty of pastry recipes to get you through every occasion.

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Salted Caramel S’mores

Homemade graham crackers add a deeper, almost caramel-like flavor to these addictive s’mores. Filled with the classic combo of marshmallow and chocolate squares, they get a drizzle of salted caramel for a decadent and gooey bite. Chef Bopp opts for drama and uses his kitchen torch to char the marshmallows; your oven’s broiler or a campfire will work just as well.
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