How to Make Meringue
Delicious Meringue Dessert Recipes
This extraordinary dessert, made with crisp chocolate-hazelnut meringue and whipped cream, is surprisingly simple to make.
Ferran Adrià calls these fun and easy meringue-coated fruit skewers "Chupa Chups Julio Verne" or "Jules Verne Lollipops," presumably because they resemble something from an old-fashioned science fiction movie.
In her version of lemon meringue pie, Gale Gand layers sheets of sugared phyllo dough with tart lemon curd and a brown-sugar meringue.
The kiwis and mango that fill these airy, low-fat meringues are high in vitamin C and other antioxidants. Passion fruit seeds add tartness and intense tropical flavor.
Karen Hatfield tops rich, chocolaty cupcakes with a fluffy swirl of espresso meringue and a dusting of cocoa powder.
Delicate and substantial at the same time, Nick Malgieri’s pistachio-topped coconut meringues are chewy on the inside and crisp on the outside. For the best results, bake them on a dry day: Humidity can make meringues disappointingly soft.