Gluten-Free Desserts for Thanksgiving
Apple-Raisin Pie with Walnut–Cream Cheese Crust
Any fruit filling will work with this fantastic, gluten-free pie crust.
Beet-and-Wine-Infused Poached Pears
Ludo Lefebvre’s take on the classic French recipe features pears poached in a beet juice–spiked syrup, which gives them a gorgeous magenta color.
Salted Butterscotch Blondies
Sweet and salty, these delicious treats are chewy but crisp around the edges.
Spiced Butternut Squash Sorbet
Serve this easy, festive dessert with vanilla ice cream and gingersnaps.
Gluten-Free Pumpkin-Ginger Cupcakes
These super moist cupcakes are topped with golden caramel sauce.
Walnut Cake with Apricot Preserves
Walnuts act as the flour in this deliciously light, Hungarian-inspired dessert.
Gluten-Free Carrot Cake Cupcakes
Easy cream cheese frosting tops these delicious cupcakes.
Hazelnut-and-Chocolate Meringue Cake
This incredible dessert features layers of crisp chocolate-hazelnut meringue and whipped cream.
Gluten-Free Almond Cake
Use a high-quality almond paste for this rich, gluten-free cake.
Amaranth Pudding with Coconut and Raisins
Naturally gluten-free, this slightly sweet pudding is great for dessert, and for breakfast the next day.
Apple Pie Granita
Emeril Lagasse’s refreshing granita is made with natural–style apple juice, which is high in vitamin C and antioxidants.