Gluten-Free Desserts for Thanksgiving
Apple-Raisin Pie with Walnut–Cream Cheese Crust
Any fruit filling will work with this fantastic, gluten-free pie crust.
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Beet-and-Wine-Infused Poached Pears
Ludo Lefebvre’s take on the classic French recipe features pears poached in a beet juice–spiked syrup, which gives them a gorgeous magenta color.
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Salted Butterscotch Blondies
Sweet and salty, these delicious treats are chewy but crisp around the edges.
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Spiced Butternut Squash Sorbet
Serve this easy, festive dessert with vanilla ice cream and gingersnaps.
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Gluten-Free Pumpkin-Ginger Cupcakes
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Walnut Cake with Apricot Preserves
Walnuts act as the flour in this deliciously light, Hungarian-inspired dessert.
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Gluten-Free Carrot Cake Cupcakes
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Hazelnut-and-Chocolate Meringue Cake
This incredible dessert features layers of crisp chocolate-hazelnut meringue and whipped cream.
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Gluten-Free Almond Cake
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Amaranth Pudding with Coconut and Raisins
Naturally gluten-free, this slightly sweet pudding is great for dessert, and for breakfast the next day.
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Apple Pie Granita
Emeril Lagasse’s refreshing granita is made with natural–style apple juice, which is high in vitamin C and antioxidants.