Gluten-Free Desserts for Thanksgiving

Any fruit filling will work with this fantastic, gluten-free pie crust.

Ludo Lefebvre’s take on the classic French recipe features pears poached in a beet juice–spiked syrup, which gives them a gorgeous magenta color.

Sweet and salty, these delicious treats are chewy but crisp around the edges.

Serve this easy, festive dessert with vanilla ice cream and gingersnaps.

These super moist cupcakes are topped with golden caramel sauce.

Walnuts act as the flour in this deliciously light, Hungarian-inspired dessert.

Easy cream cheese frosting tops these delicious cupcakes.

This incredible dessert features layers of crisp chocolate-hazelnut meringue and whipped cream.

Use a high-quality almond paste for this rich, gluten-free cake.

Naturally gluten-free, this slightly sweet pudding is great for dessert, and for breakfast the next day.

Emeril Lagasse’s refreshing granita is made with natural–style apple juice, which is high in vitamin C and antioxidants.