Spiced Gingerbread Cookies
Julianne Jones’s wonderfully zingy gingerbread cookies have a tender and cakey texture, yet they’re sturdy enough to decorate.
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Cranberry Gingerbread
The loaf is perfect sliced, spread with sweet butter and served alongside a cup of hot tea.
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Gingerbread Roll with Cinnamon Cream
A riff on a bûche de Noël, it combines tender ginger cake with a tangy cream-cheese filling.
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Triple-Ginger Rye Cookies
Hearty rye flour paired with three types of ginger—powdered, candied, and fresh—lends an earthy, lightly spicy flavor to these delicious holiday cookies.
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Slightly Chewy Ginger Cookies
Unlike most shortbread cookies, these are made with whole wheat, which gives them a nice, toasty flavor.
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Molasses-Gingerbread Cake with Mascarpone Cream
This supermoist cake, flavored with molasses for a mellow sweetness, is excellent with wine-poached pears or a topping of whipped mascarpone
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Peach-Gingersnap Crisp
Bakers typically pair ginger with apples or pears, but Grace Parisi loves using fresh peaches, too.
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Pepparkakor
Pepparkakors are spiced Swedish ginger cookies served commonly around Christmas.
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Gluten-Free Pumpkin-Ginger Cupcakes
These supermoist, gluten-free cupcakes have terrific pumpkin flavor and an irresistible topping of fluffy, creamy frosting and golden caramel sauce.
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Dark Chocolate Fudge with Candied Ginger and Pistachios
To prepare this festive fudge, just stir a few flavorings into the melted-chocolate base.
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Crispy Ginger Snaps
While the dough for these cookies needs to rest for at least four hours, the final product—a crispy, spicy ginger snap—is well worth the wait.
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Gingerbread and White Chocolate Mousse Trifle
This trifle is three desserts in one: mousse, gingerbread and caramel. Each part is delicious on its own, too.
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Ginger and Pear Upside-Down Cake
This unmolded cake can be refrigerated for up to 2 days.
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Ginger Sandwich Cookies
Nick Malgieri adds a puckery note to his gingersnap cookies by sandwiching them with a fresh lemon cream.
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Pumpkin-Gingerbread with Lemony Cashew Cream
The density of this dairy-free gingerbread cake pairs perfectly with the lightness of the lemony cashew cream.
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Chocolate-Gingerbread Cookies
This supple dough is very easy to work with, and the scraps can be rerolled and cut out.
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Gingerbread Pear Loaf Cake
This super moist loaf spiked with candied ginger is the perfect tea cake.
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Ginger-Molasses Scones
“These scones are basically my excuse to eat gingerbread for breakfast,” says Claire Ptak of Violet, a cult London bakery.
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