12 Homemade Ice Cream Recipes We Can't Get Enough Of

This fragrant ice cream is redolent with flavor. It's traditionally served between two thin wafers to make ice cream sandwiches, but it's equally delicious on its own.

F&W's Justin Chapple doesn't use an ice cream maker for this sweet and creamy custard-based ice cream.

This exceptionally creamy ice cream relies on two unexpected ingredients: corn starch (to help thicken it) and cream cheese (to make it scoopable).

Creamy, cold and caffeinated, this ice cream is everything your morning iced coffee should be. Decaffeinated coffee beans work well here too.

This classic vanilla ice cream makes the perfect topping for warm pie.

Fresh strawberry sauce and refreshing lemon sorbet make these giant sundaes a delightful early summer treat.

You will need a small, half-ounce ice cream scoop to make these pops, which were inspired by movie-theater snacks.

The mascarpone in the ice cream reveals a strong Italian influence.

Brown butter, made by warming butter in a skillet until deeply golden, adds a wonderful nutty flavor to this chunky, streusel-like topping. Sprinkle the crumble on vanilla ice cream for outrageously good sundaes.

Be sure to use the best buttermilk you can get for this recipe: The ice cream is just as much about the rich, tangy buttermilk as it is the fragrant peaches.

This traditional ice cream has an egg-rich custard base. Christina Spittler says the egg yolks help make a denser ice cream.

One of Portland, Oregon–based ice cream shop Salt & Straw's classic flavors, this Olive Oil Ice Cream is a perfect beginner batch to whip up. The combination of olive oil and whole milk in this ice cream results in a perfectly creamy and silky texture, no eggs or tempering required. You can even play with different nut oils (like hazelnut or walnut) in place of olive oil—just avoid those that are solid at room temperature, like coconut oil.