Ice Cream

If there’s one thing you should do during the summer, it’s enjoy an ice cream cone. Or, better yet, make a your own at home. Food & Wine’s guide teaches you how to make a batch even if you don’t have an ice cream maker. Plus, we have lessons from ice cream maven Jeni Britton Bauer, recipes with delicious flavoring ideas and techniques that will make your next scoop extra creamy. And if you don’t want to whip up ice cream at home, we point you toward our favorite ice cream shops around the country.

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Licorice Ice Cream

This licorice ice cream is very rich, with a texture more like gelato. Along with the herbal tang of black licorice, a deeply sweet molasses flavor comes through. It pairs perfectly with this sweet potato pie with honeycrisp-kabocha salad.

People in Sichuan Are Lining Up for Spicy Chile Oil Soft Serve, and It’s Actually Great

China's latest viral dessert trend is more than a pretty picture.