No Ice Cream Machine? No Problem: Make This No-Churn Corn Ice Cream
Put sweet summer corn into an easy, no-churn version of ice cream.
Mexican Chocolate Sorbet
While other types of cinnamon and vanilla will do, des Jardins highly recommends seeking out Mexican vanilla, which has a creamy flavor with warm spice notes, and Mexican cinnamon, or canela, which is sweeter tasting and softer than cassia cinnamon.
No-Churn Corn Ice Cream
No need to hunt down an ice cream maker for this simple no-churn ice cream—just the sweetest fresh summer corn you can find. Corn kernels get blitzed in a food processor then strained and simmered down into a sweet pudding that forms the base of this dreamy dessert. A drizzle of store-bought dulce de leche provides the perfect buttery-sweet finish.
Oven-roasted grapes develop a concentrated, caramelized flavor; paired with tequila, they give these deeply purple ice pops a grown-up twist. Use seedless grapes to prevent the juice from turning bitter when pureed. Blanco tequila works best in these boozy ice pops since its clean, unaged flavor lets the fruity agave shine through, a perfect match for sweet roasted red grapes.
This 5-Ingredient Pineapple Soft Serve Couldn’t Be More Simple
There's an option to make it boozy, too.