Fudgy Chocolate-Walnut Cookies
Pastry chef François Payard’s gooey chocolate cookies don’t require any flour.
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Dark Chocolate Bark with Roasted Almonds and Seeds
Ready in just 30 minutes, this addictive dessert can easily be made ahead of time.
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Triple-Layer Chocolate Macaroon Cake
This delicious, chewy coconut cake is made with just six ingredients.
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Hazelnut-and-Chocolate Meringue Cake
To prevent this over-the-top dessert from crumbling, freeze the cake and cut it with a serrated knife before serving it at room temperature.
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Mexican Chocolate Pots de Crème
Mexican chocolate, made with cinnamon, almond and vanilla adds delicious flavor to these rich custards.
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Strawberries with Buttermilk Ice and Balsamic Vinegar
This fluffy, refreshing granita is made with calcium-rich buttermilk.
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