Recipes Desserts Six Japanese-Inspired Sweets We're Obsessed With Right Now When you can't travel to Japan in person, these confections offer a little bit of a trip all on their own. By Antara Sinha Antara Sinha Antara Sinha is a New York-based food writer and editor who has been working in print and digital media since 2017. Her articles and recipes have appeared in Food & Wine, Bon Appétit, MyRecipes, MSN, Yahoo News, Real Simple, Allrecipes, and Southern Living. She is an associate cooking editor at Bon Appétit. Food & Wine's Editorial Guidelines Published on May 5, 2021 Share Tweet Pin Email Through a riot of texture, color, and precision married with ingredients like miso, red bean, and yuzu, Japanese confectioneries capture our imaginations and our taste buds wherever we encounter them. These six Japanese-inspired confections, ranging from chocolate bonbons to luscious cheesecakes and, of course, some truly magical mochi, draw on their makers' heritage and childhood memories. Call it the ultimate indulgence, but when it comes to dessert time in Japan, we're all just kids in a candy shop. SUGOi Sweets Photo by Jessica Pettway / Food and Prop Styling by Miako Katoh These iridescent, hand-painted bonbons from chef Elle Lei are filled with memorable flavors such as milk tea, guava cheesecake, and mango–passion fruit caramel. There's not a single dud in the box of 24. $69 at sugoisweets.com K. Minamoto Confections Photo by Jessica Pettway / Food and Prop Styling by Miako Katoh Think mochi, sugar-coated fruits, sweet red bean paste–stuffed cakes, and more delivered to your doorstep. We recommend ordering the variety box of their seasonal treats to sample the whole lot of offerings. from $26 at kitchoan.com Lady M Confections Inspired by desserts from his childhood trips to Tokyo to visit his grandmother, Ken Romaniszyn's Lady M Confections makes delicate yet towering dessert centerpieces: mille crêpes in flavors like green tea, chestnut, and pistachio. $95, at ladym.com Patisserie Tomoko Photo by Jessica Pettway / Food and Prop Styling by Miako Katoh Pastry chef Tomoko Kato's crowd-favorite chewy mochi stuffed with truffle-like fillings in flavors such as fudgy Earl Grey chocolate ganache, green tea, and black sesame make for an explosive combination of gooey textures and bright flavors. $59 at goldbelly.com Deux Cranes Chocolates and Confections Photo by Jessica Pettway / Food and Prop Styling by Miako Katoh To develop flavors like matcha-almond-yuzu and miso-almond for her geometric chocolates, Michiko Marron-Kibbey draws from her Japanese heritage and a stint studying pastry in Paris. $12 at deuxcranes.com Basuku Cheesecakes Photo by Jessica Pettway / Food and Prop Styling by Miako Katoh Borrowing technique from Basque cheesecakes as well as jiggly, soufflé-style Japanese cheesecakes, Basuku has achieved cult status. They often sell out almost instantly, and nationwide shipping is in the works. $35 at @basukucheesecakes on Instagram Was this page helpful? Thanks for your feedback! Tell us why! Other Submit