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Raspberry Linzer Bars

Della Gossett’s linzer bars are a sturdier version of her Austrian-born boss Wolfgang Puck’s adored but delicate cookies. “I added rye flour for an earthy taste,” says the executive pastry chef at Spago Beverly Hills, “and I turned them into bars so they don’t fall apart into crumbs.” Slideshow: More Raspberry Dessert Recipes
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Chocolate Espresso 
Pie Bars 


With a caffeine-fueled, dark chocolate filling and buttery, flaky brown sugar crust, baker Cheryl Day’s decadent pie bars are irresistible. They’re also practical: portable, crowd-pleasing and make-ahead.  Slideshow: More Dessert Bar Recipes
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Sugar Cookie Candy Bars

Food & Wine’s Paige McCurdy-Flynn uses a classic sugar cookie recipe as the base for this show-stopping cookie bar. It requires very little effort to make, as the toppings are all store-bought and can be varied to your liking. Slideshow: More Dessert Bar Recipes
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Scotcheroos

Creamy natural peanut butter is our go-to for these nutty, chewy bar cookies. Slideshow: More Dessert Bar Recipes
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Clean Bars


San Francisco chef Chris Cosentino is an avid cyclist who often takes lengthy rides. He developed these clean bars to take on the road: They have minimal ingredients but pack a ton of flavor. His secret ingredient is coffee salt, which gives a jolt of energy while also replenishing sodium levels. Slideshow: More Dessert Bar Recipes
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Pumpkin Ooey-Gooey Bars with Brown Butter

Kelly Fields of Willa Jean in New Orleans makes outstanding, next-level pumpkin bars with an amazing Valrhona Dulcey chocolate crust.
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Pecan Pie Bars

These tender and delicious pecan bars have an effortless press-in crust and a custard-like filling. Slideshow: Make-Ahead Thanksgiving Desserts
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Outrageous Pretzel Bars

These bars are a pretzel lover's dream—they're super-fudgy on the inside and impossibly crunchy on top. This recipe is a great way to use the broken pieces left in the bottom of a bag of hard pretzels.    More Delicious Dessert Bars  
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